• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Seafood » Fish

Crunchy Baked Asian Tilapia

Published: Apr 6, 2010 by Katie · This post may contain affiliate links

Sharing is caring!

0 shares
  • Share
  • Tweet

Super easy twist on fish. Once again I found this recipe in my super suppers cookbook! 

Prep: 10 minutes
Cook: 50 minutes
Serves:
4

INGREDIENTS:

  • nonstick cooking spray
  • ¾ cup Dijon mustard
  • 2 tablespoons hoisin sauce
  • 1-½ cups panko bread crumbs
  • 6 pieces of white fish (like tilapia, sea bass, triple tail)

DIRECTIONS:

  1. Preheat oven to 375°F. Coast a baking sheet with cooking spray.
  2. Stir together mustard and hoisin sauce. Place panko bread crumbs in a shallow dish. Brush both sides of fish fillets with mustard mixture. Coast both sides of fish fillets with bread crumbs.
  3. Place fillets on prepared baking sheet. Bake, uncovered, about 30 minutes or until fish is flaky.

Side Suggestions: crusty bread, salad

« Parmesan Chicken
Insalata Caprese with Balsamic Reduction Sauce »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

Featured On

brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

Most Popular Recipes

  • Broccoli Casserole with Ritz Crackers
  • Homemade White Gravy
  • Mashed Potato Soup
  • KitchenAid Pasta Recipe

Healthy Dinner Recipes

  • Sheet Pan Salmon and Broccoli
  • Turkey and Black Bean Chili
  • Slow Cooker Steakhouse Pork Tenderloin Dinner
  • 50 Healthy Family Meals

Smoothie Recipes

  • 50+ Creative Smoothie Recipes
  • Mixed Berry Smoothie
  • Pineapple Peach Smoothie
  • Strawberry Banana Smoothie

Footer

logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

COPYRIGHT © KATIE'S CUCINA 2009-2022
AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

0 shares