This is probably one of the easiest meals to make in the world, and yet good for you! The stir-fry rice noodles are gluten free and you get a touch of veggies and lots of protein from this meal! This was the favorite amongst the group last weekend at my Thai Kitchen House Party. Everyone wanted this recipe so that they could have a Thai night at home. You can find the original recipe on the Thai Kitchen Website.
Cook: 15 minutes
Ingredients:
- 4 oz Thai Kitchen Stir-Fry Rice Noodles
- 2 tbsp vegetable oil, divided
- 1 egg, lightly beaten
- 4 oz boneless skinless chicken breast, cut into thin strips
- 6 tbsp Thai Kitchen Original Pad Thai Sauce
- 2 green onions, thinly sliced
- ½ cup bean sprouts
- ¼ cup coarsely chopped unsalted peanuts
- fresh cilantro sprigs and lime wedges
Yum, looks delicious. All of the food on your blog looks great…I'll have to pop back over for some inspiration at dinner time!