Super easy peanut noodles to please even the biggest carnivores! This super easy and simple recipe was found on the Thai Kitchen website in honor of Thai week on Katie’s Cucina.
*Make sure you enter into the Thai Kitchen giveaway.
Prep: 10 minutes
Cook: 5 minutes
Cook: 5 minutes
Serves: 4
Ingredients:
- 1 package (7 ounces) Thai Kitchen Stir-Fry Noodles
- 1 jar (8oz) Thai Kitchen Peanut Satay Sauce
- 1 red bell pepper, cut into short thin strips
- 1 cucumber, peeled and cut into short thin strips
- 1 large carrot, grated
- 1 tsp sugar
- ½ tsp salt
- fresh cilantro & crushed unsalted peanuts
- 4 cups boiling water
- ½ cup sweetened condensed milk
- 3 tbsp sugar
- ice
directions:
1. Bring a large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
2. Mix peanut satay sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.
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I love love love cold noodles and this sounds like one of those noodle recipes that would be delicious cold!
Cilantro.. really? hmmmm, I've never thought of using cilantro in any of my Chinese or Thai dishes.
I use it frequently, though.
🙂
your blog is a little piece of heaven for pregnant ladies, lol
I am your newest follower!
Stop by Punky Monkey's, maybe you will want to follow too!?!?!
Tena
http://www.5150mommy.com