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Katie's Cucina

Food Blog Forum Orlando 2012 Recap

Last weekend I had the privilege to attend Food Blog Forum Orlando at Walt Disney World! For months I had been looking forward to this day and last Friday morning I loaded my car up with boxes of Goo Goo Clusters, OXO, King Arthur, and Le Creuset products and drove a whopping 25 minutes to Disney where Food Blog Forum was being held. I unloaded the car with the help of a bellman and checked into my gorgeous room at the Polynesian Hotel.

A spacious room awaited me, and luckily it was just a few steps from the pool. After unpacking (we were only their 2 short nights yet it felt like I packed for a month), I slipped into my swimsuit and made my way down to the pool.

That’s where I met up with Christine from Cook The Story, Carroll from Vanilla Lemonade, and Emily from Sage Recipes. As I sat poolside with these lovely ladies I sipped on a luscious Miami Vice (Half Pina Colada Half Strawberry Daiquiri). If this drink doesn’t scream “vacation” I don’t know what does.

Later that evening we made our way to the Grand Floridian where our welcome reception was being held beach side. Overlooking the Seven Seas Lagoon and from a distance we could see the Magic Kingdom. We were greeted with Granberry Cosmo’s (pictured top left corner) which were much sweeter than a traditional cosmopolitan and were ridiculously easy to drink. We were passed shot glasses of a pureed vegetable soup (pictured bottom right corner) and spoonfuls of seared scallop with caviar (pictured top right corner). I had my first caviar experience that night. I didn’t like nor dislike it; therefore I really don’t feel like I’m missing out on anything. My favorite dish of the evening was the Macaroni & Cheese bar that had toppings galore. I had not 1 but 2 servings (shhh don’t judge) of the macaroni & cheese with lobster, panko bread crumbs with shredded crab, and green english peas.

At another table close by, plump jumbo prawns awaited us. The traditional steamed, chilled variety was found that accompanied a cocktail sauce, followed by a seasoned prawn bathing in a pool of honey mustard sauce. Lastly, their was the infamous deep fried prawn accompanied with a creamy white sauce. All three were equally delicious although I like to stick with the classic.

And then it was time for dessert! Oh–their were desserts. More desserts than anyone knew what to do with. Pictured in the top left corner is one of Disney’s Chef’s preparing creme brulee. My favorite dessert of the night was the silk smooth warmed milk chocolate and caramel shot (pictured bottom right corner). I could have placed my mouth under the spicket and let the large vat of warmed milk chocolate flow into my body.  I refrained from having multiple servings although the thought crossed my mind. The cake pops were delicious and moist, and I was a bit sad I only took one… and it was for the “road” never-the-less.

Our evening was winding down and we all parted ways. A few of us chose to watch the 10:00 Magic Kingdom fireworks on the beach at the Polynesian. I mean, we did have the best seats in the house–how could we have skipped the fireworks!??!

The next morning came way too early, and these lovely swag bags awaited us. A big thanks to Goo Goo ClustersOXO, Scharffen Berger, Land O’Lakes, KitchenAid, and Bob’s Red Mill and all the other sponsors who donated to make our swag bags that much more special.

Upon picking up our swag bags we indulged in a traditional Irish Breakfast (it was St. Patrick’s Day). I had never thought to make an egg white frittata before, and I’m so glad Disney was able to introduce me to it! It was beyond amazing!

Scott Hair otherwise known as Mr. Steamy Kitchen opened up the conference. This man is an incredible speaker, and if you ever get the chance to listen to him speak you are in for a treat!

Food Photography & Styling: Sharing your food story through your creative voice:

White on Rice Couple otherwise known as Todd Porter and Diane Cu presented a very moving session that had everyone in tears by the end of the session.

“Your eyes are your lens” “your heart is your shutter” and this was definitely apparent in all of their photos. They also let us attendees in on a little secret on how to utilize your mood via light source. For the past year I’ve been intimidated and afraid of shadows, but Diane & Todd reminded us to embrace the shadows. I walked away from their session “thinking about my life recipe”.


This session was led by Jaden of Steamy Kitchen, Arianna from OXO, Rachel from KitchenAid, and Thomas Smith from Disney. Jaden moderated the session while prompting a variety of questions. The most important thing you must remember when working with brands is be authentic. If you can’t write about the product then you shouldn’t be working with them.

How to Write Bigger, Better, More Badass Food Posts:

The amazing David Leite shared his 12 step writing plan to us attendees. The first thing he suggested to us is purchase English Grammar for Dummies and read it cover to cover and then read it again. Oh, and another vow us food bloggers made to David was to stop using the word delicious… this is a tough one to break! He also spoke about how “enough is never enough” and his biggest criticism is that bloggers do not know how to write in first person. I want to improve my writing both personally and professionally and plan to buy the book and study it.

From Hobby to Professional: Taking your Blog to the Next Level:

Dawn Viola shared on how to turn your blog into a business.  For the non Marketing savy she shared Marketing tips and tricks along with free tools to utilize.

After Dawn’s presentation one of Disney’s head chef’s talked to us about lunch. As one large group, we made our way over to lunch. Where we had a wide variety of both savory and sweet dishes to try. We had 2 hours for lunch yet it felt like 2 minutes.

One of my favorite stations was soda floats (pictured above) and pork sliders with homemade chipotle ketchup (pictured below). First off, the soda floats were made with a Rotovap. If you don’t know what this is–go read about it. It’s basically a $10,000 machine for food chemistry of sorts. That is what made these soda floats so special!

As for the pork sliders… this was a big deal for me. 1. I’m not a huge fan of meat and definitely not pork *although bacon does not count. 2. I ate homemade chipotle ketchup. This is an even larger deal for me. You see, I hate ketchup… dislike it to the tenth degree. To me it smells of dirty feet and taste worse than it smells. I talked with the chef for a good 10 minutes about this ketchup. I had my reservations but he encouraged me to try it… so I told him to serve it how he intended the dish to be consumed and boy am I glad. After 20 years–I’ve finally had ketchup! To be honest, it tasted like a well seasoned tomato paste and multiple friends argue that I can’t proclaim I ate ketchup because their was no vinegar in it therefore I had merely a tomato sauce.

Another dish that stood out to me was the Chicken Picatta. It wasn’t so much the chicken as the actual whole wheat pasta and spinach in a white wine lemon-butter sauce that did it for me. I could have eaten a massive bowl of that pasta. Simple yet delicious flavorful.

No meal is complete without dessert. I believe their were 8 desserts and since I had one of each of the entrees I knew I needed to give each of the desserts a taste test. I loved the green tea rice pudding (pictured bottom right). It was accompanied with a biscotti cookie.  Pictured top left is what Disney was calling a Chocolate Ravioli; however, Paula from bell’ alimento put it, it’s like a chocolate oyster!

After lunch we had the opportunity to attend 4 – 30 minute sessions. Here are the sessions I attended and the 1-2 major points I took away from them.

Pitch with Jaden Hair:

-#1 rule treat your blog like a business and know your worth.

-Elevator pitch should be one sentence.

Recipe Development with Jennifer Perillo & Kelly Senyei:

-Difference between “Adapted” and “Inspired”; Adapted shows you have the least ownership of the recipe although you’ve made it your own. Inspired by shows that you’ve added more character to the recipe.

– Check your fear at the door when you are ready to begin developing “sweet” recipes. Be prepared to waste dozens of eggs and bags of flour!

Working with Brands with Arianna and Rachel:

-Be authentic

-Be sure you can integrate product with your content

Writing a Cookbook from 2 perspectives with Bakerella and Alison Lewis

-Make sure everything is clearly spelled out in your contract

-Be prepared to write 20+ page book proposal


After our informative round table sessions that could have easily been an hour-to-two hours long each, Jaden and Scott and Todd and Diane wrapped up our amazing day with words of motivation and encouragement!

After the conference my hubby met up with me along with Ricardo from Beer Guerrilla and his wife, Rachel, Julius of, Chris of Eat Local Orlando and Suzanne of KokoCooks. We all made our way of to England in the world showcase and grabbed a beer at the pub in honor of St. Patricks Day!

We capped our day off with a dessert party with spectacular seats to watch the Illuminations firework show. My favorite dessert of the evening was the bacon brittle (pictured left corner). Most of the desserts were Irish themed and full of liquor, and at that point I wasn’t in the mood for boozie desserts.

Our last event was on Sunday morning where we gathered one last time at Whole Foods Market in Orlando, Florida for a brunch. I finally had the opportunity to stop focusing on content and food and focus on taking photos with all my new and old food blogging friends.

In between taking photos with countless foodies I munched on (2 bowls) Banana Stuffed French Toast. I could have seriously bathed in the caramel maple syrup sauce that it was dredged in. I could not stop indulging in the Thompson Farms Sausage with Sweet Potatoe Tots.  I definitely ate more than I’d like to admit!

Jaden of Steamy Kitchen stopped by our table and chatted with Suzanne (KokoCooks) and I along with posing for a picture.

Top Left corner: Rachel and I.

Top Right corner: Denise from Creative Kitchen Adventures and I.

Bottom Left corner: Jessica from The Novice Chef, myself, and Tina from My Life as a Mrs.

Bottom Right corner: Julie of The Little Kitchen and I–this girl is amazing times 10 and organized EVERYTHING for the weekend.

Top Photo: Julie from Table for Two Blog, myself, Suzanne from KokoCooks, and Angie otherwise known as Bakerella!

Bottom Photo: Ricky from TastyChomps, myself and Suzanne from KokoCooks

The amazing Jennifer Perillo of In Jennie’s Kitchen and I.

Top Left: Terri from Love & Confections and I

Top Right: Lindsay from Love and Olive Oil and I

Bottom Left: Amanda from Amanda’s Cookin’ and I

Bottom Right: Myself, Robin from Simply Southern Baking, and Jenny from Picky Palate

The amazing Todd & Diane of White on Rice Couple with me–this couple is truly inspiring.

The people that made Food Blog Forum possible; Jaden and Scott, JulieTodd and Diane and Rachel.

After a whirl-wind of a weekend I picked up my pooch, Lola. As soon as we got home I unpacked and we took the worlds longest nap together. I think this is by far the longest post I’ve ever written, but I had to be authentic and I had to be me–and I didn’t want to miss out any details! I hope you enjoyed reading my Food Blog Forum recap.


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49 Responses to “Food Blog Forum Orlando 2012 Recap”

  1. JulieD posted on March 22, 2012 at 7:46 pm (#)

    Love your photos, Katie! Thank you for all your help from stuffing bags to dragging 5 million boxes to your house & to Disney to waking up extra early on Saturday…thank you!! You’re a great friend. So glad you had fun!! 🙂

    • Katie replied on March 22nd, 2012 at 9:07 pm

      I’m shocked you made it all the way through the end–this was like a book of a post, but I had to stay true to myself! I’m glad I could help you out!

  2. Cathy @ Noble Pig posted on March 22, 2012 at 8:29 pm (#)

    Awesome post and informative…and authentic!! Can’t wait to go next year!

    • Katie replied on March 22nd, 2012 at 9:07 pm

      Thanks Cathy! That’s what blogging is all about… being yourself!

  3. brandi posted on March 22, 2012 at 9:29 pm (#)

    great, great recap! it was such a fun weekend!

  4. Nikki posted on March 22, 2012 at 9:39 pm (#)

    GREAT photos and recap! Makes me want to go back! 🙂

    • Katie replied on March 23rd, 2012 at 7:21 am

      Thanks Nikki. I know it’s hard to believe that this was already one week ago. How time flies and how we need to cherish every moment we get!

  5. Shaina posted on March 22, 2012 at 9:41 pm (#)

    Greats photos, Katie!!!! The weekend was so awesome. I wish I had been able to make it to that welcome reception, the food and desserts look sooo good! It was so great meeting you, hopefully we will see each other again at other FL foodie activities! 🙂

    • Katie replied on March 23rd, 2012 at 7:20 am

      Thanks for the kind compliments! I’m sad you missed Friday nights welcome session–it honestly had the best food of the entire weekend (in my opinion). Will I be seeing you at TECHmunch in Tampa next month?

  6. Sara{OneTribeGourmet} posted on March 22, 2012 at 10:23 pm (#)

    Katie, looks like you had a wonderful time at the food blog forum in Florida! I hope to go one day & hopefully meet you! Lovely blog and nice to meet you! 🙂

    • Katie replied on March 23rd, 2012 at 7:19 am

      I love “FBF” because it is such a intimate experience with only 100 bloggers not thousands like other big blogger events.

  7. Alison @ ingredients, Inc. posted on March 22, 2012 at 10:25 pm (#)

    great recap and SO great to meet you! Your’e awesome!

    • Katie replied on March 23rd, 2012 at 7:18 am

      Thanks Alison!

  8. Kiran @ posted on March 22, 2012 at 10:43 pm (#)

    AWESOME recap, Katie! So glad we met and what a wonderful event made possible by great folks 🙂

  9. diane posted on March 22, 2012 at 11:41 pm (#)

    What a great time I had reading your recap – enjoyed all the beautiful pictures of all the dishes and didn’t gain an ounce!
    I loved all the various little serving ware! <3

    • Katie replied on March 23rd, 2012 at 7:17 am

      Thanks Aunt Di! Yes, I on the other hand gained more than a few ounces because I was tempted to try EVERYTHING! I didn’t want to miss out. When you guys come down in May we are so having a macaroni & cheese bar! lol. Thanks for reading.

  10. michelle @ The Village Cook posted on March 23, 2012 at 6:55 am (#)

    I loved this post, especially the parts I was unable to attend! Fantastic re-cap. Hope to see you soon!

    • Katie replied on March 23rd, 2012 at 7:17 am

      Awe thanks Michelle–I’m sad we missed you on Friday; however, I’m so incredibly glad your husband is ok. See you next month at TECHmunch?

  11. Aggie posted on March 23, 2012 at 7:25 am (#)

    You have the best recaps!! Love all the pics, the event was awesome & I am so bummed I missed out on the brunch!

    • Katie replied on March 23rd, 2012 at 8:23 am

      Awe thanks. Too many great things to not blog about. Brunch was delightful and I know you would have loved those sausage and sweet potato bites (because I loved the sausage and our eating habits are so similar)! lol.

  12. Monica posted on March 23, 2012 at 7:38 am (#)

    Katie.. it was great to see you.. even if it was for a little bit during the round tables.. there was so much going on and so many people to meet, we sort of missed the opportunity to connect.

    I’m sure there will be plenty of other opportunity next time… as always great recap and your photos were awesome!

    Till the next one!

  13. Wanda posted on March 23, 2012 at 7:45 am (#)

    Love your photos Katie, and a wonderful recap!!! Realized we didn’t take a picture together. 🙁
    It was a magical weekend for sure and being able to share it with many other food bloggers & our family was just priceless, the cherry on the cake!!!

    • Katie replied on March 23rd, 2012 at 8:21 am

      I know I realized that too after going through photos. I didnt’ take photos with anyone until the last day. Oh-well, hopefully you’ll be attending TECHmunch and then we can take a photo together.

  14. Angie @ Big Bears Wife posted on March 23, 2012 at 9:59 am (#)

    I am in love with your photos from the weekend! It was such a great weekend! I’m glad I got to meet you! The macaroni & cheese with lobster,bread crumbs and green peas was my favorite!

    • Katie replied on March 23rd, 2012 at 10:35 am

      Thanks! I felt the same way about your photos! I’m craving some lobster mac & cheese this morning… wish I could have more!

  15. Georgia @ The Comfort of Cooking posted on March 23, 2012 at 12:30 pm (#)

    What a fabulous experience it looks like you had, Katie! Your photos are lovely, too. Thanks for sharing! Also, I’m having a great giveaway today with four potential prize winners, so you should enter!

  16. Cindy Robinson posted on March 23, 2012 at 1:14 pm (#)

    How exciting! I loved reading your post, every bit of it. So great you got to meet such amazing people and inspirational bloggers. I’m so glad to see there are so many Florida bloggers. Thanks for sharing Katie.

  17. Bee (Quarter Life Crisis Cuisine) posted on March 23, 2012 at 1:42 pm (#)

    I keep reading posts from people who went and I am GREEN with envy. It looks like such a fun time with such good food!

  18. Alise posted on March 23, 2012 at 4:39 pm (#)

    How much fun that sounded like! Thanks for sharing!!

  19. Jeanette posted on March 23, 2012 at 5:09 pm (#)

    It was so nice meeting you at FBF – fantastic recap of last weekend’s event!

  20. Emily @ SageRecipes posted on March 23, 2012 at 6:23 pm (#)

    I will have to agree with everyone else and say awesome recap of the FBF events!! Great lounging poolside and chatting with you!

    • Katie replied on March 26th, 2012 at 8:19 am

      Thanks for the kind words, Emily! It was so nice meeting and lounging with you as well.

  21. Donna posted on March 24, 2012 at 11:51 pm (#)

    I really enjoyed reading about your experiences at the food blog forum and looking at all that wonderful food. You did such a good job with your descriptions and photos that I felt like I attended too!

    • Katie replied on March 26th, 2012 at 8:18 am

      Thanks Donna–it far exceeded my expectations.

  22. Cooking on a Dime posted on March 25, 2012 at 1:38 pm (#)

    Looks like a fabulous time!

  23. Sommer@ASpicyPerspective posted on March 26, 2012 at 8:42 am (#)

    So sad I missed it! I went last fall to the FBF in Nashville. 🙂

    • Katie replied on March 26th, 2012 at 9:42 am

      I almost made it to the Nashville FBF last year, but had some family issues come up that prevented me from attending.

  24. Ashley K. Edwards posted on March 26, 2012 at 3:46 pm (#)

    Absolutely fantastic post! Your photos are wonderful and truly capture the essence of the event experience.

    Thanks for sharing!

  25. MommyNamedApril posted on March 27, 2012 at 9:56 pm (#)

    SUPER DUPER JEALOUS!!! I will make a POINT of being there next year, for sure!!!

  26. Droolius posted on March 28, 2012 at 12:24 pm (#)

    Great recap and photos =) (I thought I left a comment last week lol). I still want to try that Miami Vice at the Polynesian! Thanks for dedicated work you put in that weekend, def a successful event.

    • Katie replied on March 28th, 2012 at 4:52 pm

      LOL… anytime I’m on semi-vacation a celebratory Miami Vice it is! Thanks for the kind words–Julie honestly deserves all credit!

  27. Kim Bee posted on March 29, 2012 at 10:54 pm (#)

    Katie this is a fantastic recap of the conference. I was so shell shocked I barely took any photos. This conference really made a huge impact on me. I loved every minute of it. Are you going to Blogher Food? Would love to hang out and talk shop.

  28. Kankana posted on March 30, 2012 at 9:25 pm (#)

    I was planning to attend this conference so badly but then I had to visit India and after that the idea of travelling all the way to east from CA was so tiring!
    Such a beautiful post and the photos are just lovely 🙂

    • Katie replied on April 3rd, 2012 at 6:49 am

      Thank you for the kind compliments. Hopefully we will get to meet at another conference in the coming year.


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