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Katie's Cucina » Recipes » Breakfast

Homemade Breakfast Syrup

Published: Sep 26, 2014 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

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Don’t have breakfast syrup on hand? Don’t fear–make your own Homemade Breakfast Syrup in minutes!

Homemade Breakfast Syrup made in minutes!

What happens when you have a french toast casserole baking in the oven at 7:30 am on a Sunday morning, a fussy baby, a sleeping husband, and you all of a sudden realize that you don’t have any syrup to serve with the casserole? You search the internet — because clearly you can make your own homemade breakfast syrup. I read through a few recipes while my french toast casserole baked in the oven, and found one that I knew I could make with basic pantry/refrigerator items I had on hand.

Homemade Breakfast Syrup

The week prior, while grocery shopping I picked up a container of buttermilk. I love to have buttermilk on hand. It’s pretty versatile and I love to make buttermilk pancakes and waffles. I decided to use it in my french toast casserole which worked out beautifully! And then when I was reading through the recipe for this homemade breakfast syrup recipe and saw that it required one cup of buttermilk syrup I knew I was destine to make this recipe. I will say that this recipe calls for one tablespoon of corn syrup. I used it but if you don’t feel comfortable using it–don’t. You don’t have to have it and if its something you stay away from that’s ok too. Since it was only one tablespoon I felt ok using it. It’s not like we eat many products with corn syrup in it and the fact that it was one tablespoon I felt ok adding it to the recipe.

Adapted from All Recipes

Homemade Breakfast Syrup

Homemade Breakfast Syrup

Did you run out of breakfast syrup again? Don’t fear–make your own Homemade Breakfast Syrup in about 10 minutes using basic pantry and refrigerated items.
5 from 1 vote
Print Pin Rate
Course: Sauce
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Calories: 620kcal
Author: Katie

Equipment

  • 1 Stove Top

Ingredients

  • 1 stick butter
  • 1 cup white granulated sugar
  • ¼ cup brown sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon corn syrup
  • ¼ teaspoon ground cinnamon

Instructions

  • Melt butter in saucepan on high heat, then add in the white granulated sugar, brown sugar, buttermilk, vanilla extract corn syrup and ground cinnamon. Whisk until well incorporated.
  • Reduce heat to medium and continue to whisk on occasion. Cook for 5 minutes. Remove from heat and carefully pour into a glass container. Use warm and serve with your favorite breakfast items.

Notes

  • Yield - This recipe yields about 2-½ cups.
  • Nutrition - Servings are calculated by ¼ cup servings and can vary depending on the ingredients you use.
  • Storing - If you have leftover syrup you can place the remaining syrup in an airtight container stored in the refrigerator for up to 1 week.

Nutrition

Serving: 0.25c | Calories: 620kcal | Carbohydrates: 142g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 145mg | Potassium: 199mg | Fiber: 1g | Sugar: 142g | Vitamin A: 198IU | Calcium: 161mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Tracy

    October 05, 2014 at 11:17 pm

    Do you happen to know how long this will keep (if there’s any left)?

    Reply
    • Katie

      October 07, 2014 at 9:47 pm

      I kept mine in the refrigerator for a week. I think it depends on when your buttermilk will expire.

  2. Kayle (The Cooking Actress)

    September 27, 2014 at 12:31 pm

    LOVING THIS! I totally need to make myself some homemade syrup!

    Reply
    • Katie

      September 27, 2014 at 4:03 pm

      Seriously, some days I simply amaze myself! 😉

  3. Karly

    September 26, 2014 at 11:34 am

    Love this! Homemade syrups are so fun and make pancakes and french toast even tastier!

    Reply
    • Katie

      September 27, 2014 at 4:03 pm

      I know you know all about syrups right now! 😉

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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