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Katie's Cucina » Recipes » Breakfast

Irish Breakfast Wrap

Published: Mar 17, 2013 · Modified: Oct 4, 2022 by Katie · This post may contain affiliate links

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Plated burrito with eggs and meat sliced in half with toothpicks holding halves together.

The only thing Irish about this breakfast wrap is the homemade corned beef hash, but it’s also stuffed with eggs and homemade Russian sauce. If a Reuben sandwich had a breakfast baby it would be this wrap.

Irish Breakfast Wrap from KatiesCucina @KatiesCucina #Irish #Breakfast #Recipe

If you made corned beef and cabbage and find yourself with leftover corned beef it’s only natural to transform it into corned beef hash the next morning. But what happens when you have leftover corned beef? That’s where this Irish Breakfast Wrap comes in to play. I wrote this recipe in an effort to use the last of our leftovers. This has become one of my husbands favorite breakfast wraps the days after St. Patrick’s Day.

I recognize that this isn’t a traditional Irish Breakfast. Traditional Irish Breakfast has some of the following bacon and/or sausage, baked beans, eggs, mushrooms, grilled tomatoes, and some type of cooked leftover potatoes made into a hash or a bubble and squeak. Of course like you find with most breakfast you will have toast, butter, marmalade, and lots of tea to drink. I included it in my Irish recipe repertoire despite it not being “traditional”.

Table of contents

  • Why this Recipe Works
  • Directions
  • FAQs
  • Irish Breakfast Recipes

Why this Recipe Works

Easy way to use up leftovers.

This wrap tastes just like a Reuben sandwich but in the breakfast form.

6 ingredients are all you need to make this wrap.

Directions

First, scramble eggs in a pan.

While eggs are cooking, re-heat leftover Sweet Potato Corned Beef Hash.

Heat the flour tortilla wrap in a damp paper towel in the microwave for 15-20 seconds. Smear one tablespoon of homemade Russian sauce on the wrap, then place the Sweet Potato Corned Beef Hash, followed by the scrambled eggs, and top with shredded Swiss Cheese. Wrap like a burrito and enjoy immediately.

FAQs

Here are a few of the most frequently asked questions when making a breakfast wrap.

Do I have to use homemade corned beef hash?

No, you do not have to use homemade corned beef hash for this recipe, although it makes it extra delicious!

Can I double this recipe?

Yes, this Irish Breakfast Wrap recipe is very easy to duplicate. Simply double, triple, or even quadruple this recipe to make more wraps.

Can I freeze these breakfast wraps?

Yes, you can assemble these breakfast wraps and then freeze them in a freezer bag for up to 2 months. Then simply reheat until hot in the middle.

Irish Breakfast Recipes

Irish Breakfast Wrap from KatiesCucina @KatiesCucina #Irish #Breakfast #Recipe

If you are craving more Irish Breakfast Recipes I have a few more for you to try.

  • Corned Beef Hash
  • Corned Beef Hash and Eggs Skillet
  • Sweet Potato Corned Beef Hash

If you make this Irish Breakfast Wrap recipe, I would be honored and love for you to take the time to leave a star rating and comment! I spend hours developing and testing these recipes, and always love to hear feedback and user experience!

Don’t forget to FOLLOW ME on Facebook, Pinterest, and Instagram, and subscribe to my email list!

Plated burrito with eggs and meat sliced in half with toothpicks holding halves together.

Irish Breakfast Wrap

The only thing Irish about this breakfast wrap is the homemade corned beef hash, but it's also stuffed with eggs and homemade Russian sauce. If a Reuben sandwich had a breakfast baby it would be this wrap.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American, Irish
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Calories: 519kcal
Author: Katie

Equipment

  • 1 Stove Top

Ingredients

  • 1 tablespoon Butter
  • 2 Eggs
  • ¼ cup Leftover Sweet Potato Corned Beef Hash
  • 1 tablespoon Homemade Russian Sauce
  • 2 tablespoons Swiss Cheese shredded
  • 1 Flour Tortilla

Instructions

  • Heat frying pan on the stove top on medium-high heat. Melt butter, and then scramble eggs in pan.
  • While eggs are cooking, re-heat leftover Sweet Potato Corned Beef Hash.
  • Heat the flour tortilla wrap in a damp paper towel in the microwave for 15-20 seconds. Smear one tablespoon of homemade Russian sauce on the wrap, then place the Sweet Potato Corned Beef Hash, followed by the scrambled eggs, and top with shredded Swiss Cheese. Wrap like a burrito and enjoy immediately.

Notes

  • Yield – This recipe yields one burrito, multiply ingredients to make ore then one burrito at a time.
  • Corned Beef Hash – Any corned beef hash will do for this recipe.

Nutrition

Serving: 1g | Calories: 519kcal | Carbohydrates: 17g | Protein: 28g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 408mg | Sodium: 1533mg | Potassium: 352mg | Fiber: 1g | Sugar: 1g | Vitamin A: 991IU | Vitamin C: 16mg | Calcium: 279mg | Iron: 4mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
  • Hot Reuben Dip Recipe
  • Russian Sauce
  • Sweet Potato Corned Beef Hash
  • Guinness Float

Disclosure: There are affiliate links present in this post. That means if you click on a link and purchase something. I will receive a small percentage of the sale at no additional cost to you. Thank you for your continuous support of Katie’s Cucina!

« Reuben Panini
Stuffed Cabbage »

About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. jhtycrtx

    May 28, 2021 at 9:28 am

    5 stars
    tast good!.

    Reply
    • Katie

      June 02, 2021 at 11:12 am

      Glad you enjoyed this recipe. Thank you for taking the time to leave a 5 star review.

  2. Megan {Country Cleaver}

    March 22, 2013 at 12:39 am

    What an awesome leftover idea! Totally diggin’ it.

    Reply
    • Katie

      March 22, 2013 at 7:27 am

      Thanks Megan!

  3. Ashley Bee (Quarter Life Crisis Cuisine)

    March 18, 2013 at 4:16 pm

    Drooling. Oh how I wish I had leftover corned beef!

    Reply
    • Katie

      March 18, 2013 at 7:36 pm

      Thanks Ashley… seriously this breakfast wrap is delish!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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