Prep: 10 minutes
Total: 25 minutes
1. Marinate boneless skinless chicken breast in Italian dressing for as little as 30 minutes or as much as 24 hours. I typically like to let it start marinating the night before I decide to cook (OR when cleaning my chicken breast after purchasing from the meat market 1-2 of my frozen pre-portioned bags of chicken will already have the dressing in it, so it marinates going into the freeze and coming out of the freeze)!