Mint Chocolate CBD Nice Cream

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Thank you Barleans for sponsoring today’s post. As always, all opinions are my own.

I’m so excited to share with you a dairy-free adult frozen dessert recipe for Mint Chocolate CBD Nice Cream. Perfect timing for summer! I started using CBD oil last spring as a way to help with my anxiety and stress. I wanted something that was natural and I could take on occasion. My friends at Barlean’s make Ideal CBD Hemp Oil, and so I tried theirs and now I’m hooked. I was super excited when they announced the launch of their Seriously Delicious CBD Chocolate Mint (25mg)! I was challenged to create a sweet but healthy recipe using this new Seriously Delicious blend. That’s when I decided on sharing my recipe for Mint Chocolate CBD Nice Cream. Just three ingredients and you’ll have a creamy refreshing adult treat in a few hours time.

What is Nice Cream?

In case your not familiar with “nice” cream I wanted to share what exactly it is. It’s simply bananas frozen! You can either blend them while they are semi-frozen or blend and then freeze. It’s the perfect “healthy” treat for a warm summer day.

Is Nice Cream Dairy Free?

Banana Ice Cream otherwise known as “nice” cream is a fantastic dairy-free option. In fact, when I was on my dairy free diet for a year I made nice cream often. I also like to make it for my kids (no CBD of course) when they want a frozen treat and I don’t want them having full fat (and sugar) ice cream!

What is CBD Oil?

“CBD stands for cannabidiol and is one of over 100 known phytocannabinoids that naturally occur in cannabis plants. It’s also one of the most prolific cannabinoids found in hemp plants. CBD has very low THC – less than 0.3% – which is why CBD doesn’t make people feel high. In fact, CBD can actually counteract the euphoric/high feeling caused by THC. CBD continues to gain popularity as studies reveal its potential benefits for human health.”

That is according to the Barlean’s website. For more questions and answer on CBD Oil visit the Barlean’s CBD FAQ page.

What is Seriously Delicious CBD Chocolate Mint?

You’ve never had CBD like this! Barlean’s Seriously Delicious Chocolate Mint CBD Hemp Oil patented process turns nutritional oils into creamy treats designed for superior absorption and bioavailability. It haws a Delicious Chocolate Mint Flavor and it’s Emulsified for Superior Absorption. It has a creamy taste and texture and has less than 0.1% THC. Barlean’s CBD is made from U.S. Grown Hemp, Full Spectrum, Third Party Lab Tested, and of course BPA and Phthalate Free Bottle!

How do you make Mint Chocolate CBD Nice Cream?

Using a blender or food processor add fresh bananas, Barleans Seriously Delicious Chocolate Mint CBD Hemp Oil, and cocoa powder. Close lid and puree until smooth. Transfer to a freezer safe container. Place in the freezer and freeze for 4-6 hours until at least semi-frozen. Scoop and enjoy.

Whether your an avid CBD user or someone who is looking to try CBD for the health benefits I hope you’ll give my recipe for Mint Chocolate CBD Nice Cream a try!

Mint Chocolate CBD Nice Cream

Whether your an avid CBD user or someone who is looking to try CBD for the health benefits I hope you’ll give my recipe for Mint Chocolate CBD Nice Cream a try!

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Course: Dessert

Cuisine: American

Prep Time: 4 hours

Cook Time: 5 minutes

Total Time: 4 hours 5 minutes

Servings: 13 servings

Calories: 50kcal

Author: Katie’s Cucina

Equipment

• Blender
• Food Processor

Ingredients

• 6 overripe bananas
• 2 tablespoon Barleans Seriously Delicious Chocolate Mint CBD Hemp Oil
• 2 tablespoons cocoa powder

Instructions

• Using a blender or food processor add the bananas, Barleans Seriously Delicious Chocolate Mint CBD Hemp Oil, and cocoa powder. Close lid and puree until smooth.
• Transfer to a freezer safe container. Place in the freezer and freeze for 4-6 hours until at least semi-frozen. Scoop and enjoy.

Notes

• Always read the bottle for proper dosage of CBD.
• Thaw at least 15 minutes prior to serving if fully frozen.

Nutrition

Serving: 0.5g | Calories: 50kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 207mg | Fiber: 2g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 1mg

Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!