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Katie's Cucina » Dessert

Oreo Truffles

Published: Feb 7, 2012 · Modified: Jul 5, 2020 by Katie · This post may contain affiliate links

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Skip the store bought candies this year for Valentine’s day and make your own oreo truffles. Your loved one will definitely go head over heals for these truffles! These are simple to make and are probably the most decadent dessert I’ve had in a long while. I love that you can coat these in just about anything and place toppings on the chocolate before it hardens. My favorite is the white chocolate with a drizzle of milk chocolate on top. It gives a good balance of chocolate flavors. However, you could easily dip these in dark chocolate and top with a little additional oreo crumbs. Even if you aren’t an oreo fan (like me) you will surely swoon over these little delights!

Source: My Fabulous Recipes

Oreo Truffles
#ratingval# from #reviews# reviews
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Author: Katie’s Cucina via My Fabulous Recipes
Prep time: 2 hours
Cook time: 1 min
Total time: 2 hours 1 min
Serves: 24
Ingredients
  • 1 16oz package of oreo’s
  • 1 8oz package of cream cheese, softened
  • ½ bag (each) of white chocolate and milk chocolate
  • 1 cup chocolate chips
  • 2 cups white chocolate chips + 1 tablespoon butter
Instructions
  1. Place half the oreo cookies in a large food processor and puree until fine crumbs. Remove the crumbs and place in large mixing bowl. Repeat with the last half of oreos until the entire package of oreos have been made into fine crumbs.
  2. In a stand mixer begin whipping cream cheese. Gradually add the oreo crumbs to the mixture. Mix well until both cream cheese all oreo crumbs are well combined. The filling will be dark in color.
  3. Roll the oreo cream cheese mixture into small balls, placing on a parchment paper lined tray. Refrigerate for 20-30 minutes until chilled and firm.
  4. In a microwave safe bowl, place 1 cup chocolate chips in bowl and microwave in 20 second intervals until liquified. *If you prefer to use white chocolate, microwave 2 cups white chocolate chips plus one tablespoon butter. Be careful do not over cook the white chocolate as it will harden quickly.
  5. Once the chocolate is melted, pull out the oreo cream cheese balls and begin dipping them in the chocolate. I found the best method to be using a spoon and dunking the ball into the chocolate. Place chocolate covered oreo cream cheese mixture back on parchment paper. Repeat until all oreo cream cheese balls have been covered with chocolate. Refrigerate for one hour or until hardened.
Notes

*Store for up to 5 days in the refrigerator.

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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Miz Helen

    February 10, 2012 at 10:39 pm

    Hi Katie,
    What beautiful Truffles, and just in time for Valentine Day! Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  2. Deborah

    February 10, 2012 at 5:22 am

    I love Oreo truffles – these would be a perfect gift!!

    Reply
  3. Rachel @ Not Rachael Ray

    February 09, 2012 at 4:30 pm

    Yes please!

    Reply
  4. Anngela

    February 08, 2012 at 12:51 pm

    I think I may have to make some for Larry! 🙂

    Reply

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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49 shares