Thank you Barleans for sponsoring today’s recipe. As always, all opinions are my own.
![Peanut Butter Chocolate Chip Protein Balls on countertop in front of ingredients and tupperware with title text.](https://www.katiescucina.com/wp-content/uploads/2017/10/Peanut-Butter-Chocolate-Chip-Protein-Balls.jpg)
I’ve pretty much lived on these Peanut Butter Chocolate Chip Protein Balls since having my daughter last winter. They are my go-to when I’m craving something sweet yet don’t want to eat something bad… like cookies or cake or whatever other sweet item that might be calling my name. I’ve always had a sweet tooth, but since I was pregnant with my daughter it was amplified and stayed with me after I gave birth to her. That’s where these protein balls have come to save the day.
![Peanut Butter Chocolate Chip Protein Balls stacked on countertop in front of ingredients and tupperware.](https://www.katiescucina.com/wp-content/uploads/2017/10/Peanut-Butter-Chocolate-Chip-Protein-Balls-Recipe.jpg)
I typically make this recipe with Barleans Forti-Flax. Since Barleans challenged me to come up with a tasty (and healthy) snack I tried the
![Peanut Butter Chocolate Chip Protein Balls on countertop next to lunch container with nuts and veggies.](https://www.katiescucina.com/wp-content/uploads/2017/10/Peanut-Butter-Chocolate-Chip-Protein-Balls-Snack.jpg)
Barlean’s partnered with
![Peanut Butter Chocolate Chip Protein Balls on countertop in front of ingredients and tupperware with title text.](https://www.katiescucina.com/wp-content/uploads/2017/10/Peanut-Butter-Chocolate-Chip-Protein-Balls-Gluten-Free-Snack.jpg)
My whole family loves these protein balls and even my toddler thinks they are a treat. If he catches us eating one he demands a “peanut butter ball”. Of course, I have to make two batches since I don’t feel that he really needs the
![Peanut Butter Chocolate Chip Protein Balls in container on countertop in front of Barlean's Energy Blend.](https://www.katiescucina.com/wp-content/uploads/2017/10/Peanut-Butter-Chocolate-Chip-Protein-Balls-Dairy-Free-Gluten-Free.jpg)
I love to store these Peanut Butter Chocolate Chip Protein Balls in a container in the freezer (like the one pictured above). I find that they stay put together better. Although you can keep them refrigerated if you like. My family typically goes through a batch in a week. Since they are frozen I would tell you they would be fine for up to 3 months, but I doubt they will last that long in the freezer. They are addicting and the perfect pick-me-up snack or even after dinner healthy “dessert”. If your looking to help curve your sweet tooth I invite you to try my recipe for Peanut Butter Chocolate Chip Protein Balls!
Save
![Peanut Butter Chocolate Chip Protein Balls](https://www.katiescucina.com/wp-content/uploads/2017/10/Peanut-Butter-Chocolate-Chip-Protein-Balls-Square-360x360.jpg)
Peanut Butter Chocolate Chip Protein Balls
Ingredients
- 1 cup instant oatmeal
- 1.5 cups peanut butter
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut flakes
- ¼ cup honey
- ½ cup Barleans Energy Blend Flax, Chia, Coconut, and Panax Ginseng
- ½ cup dairy free mini chocolate chips
Instructions
- Place all the ingredients (minus the chocolate chips) in a stand mixer, fitted with a paddle attachment. Mix on medium-low until mixed together. Then add in the chocolate chips and mix well.
- Place in the refrigerator and let rest for at least 30 minutes. Using a cookie scoop, scoop into balls (roll with hands), and place in an airtight container. Repeat until all the batter is rolled. Store in the freezer and enjoy!
Jessica
I love having snacks like this on hand for when hunger hits!
Katie
Yes–I find if I can keep healthier options on had I have less chances of eating bad.