You might remember reading about an article I found the other month in an issue of Ladies Home Journal; “50 Great Budget Dinners” in the May 2010 issues. I made another dish from that article and was beyond pleased with the results! I had never had avocado warm before and was worried that we wouldn’t like it. My husband’s first response was “there’s guacamole in this?” and I coyly responded “no, honey–that’s avocado”! I was concerned that the avocado would brown the next day, but my husband said it held up great and had no signs of browning! I will definitely make this dish again!
1. Cook pasta according to package and set to the side.
2. In a large saute pan cook hot sausage until done. Add broth, black olives, spinach, and salt and pepper to taste. Cook until spinach has wilted. Add Italian dressing and mix well.