Don’t miss a post! Subscribe to receive new post updates via email:

Katie's Cucina

Peppermint Chocolate Rice Krispies Treats

Peppermint Chocolate Rice Krispies Treats

It’s the day before Christmas and you get an unexpected gift… what do you do? Make these Peppermint Chocolate Rice Krispies Treats! Or if your like me and have been too busy to think about the neighbors you whip up a batch or two of these treats and pass them out! I always have cellophane bags on hand. Place a couple krispie treats in the bag and adorn with a few candy canes and you’ve got yourself a beautiful handmade gift that anyone will enjoy receiving!

Peppermint Chocolate Rice Krispie Treats

These are different from my Mint Chocolate Chip Rice Krispies Treats because I use chocolate rice krispies. I also don’t die them with green dye OR add mint extract. The mint flavoring comes from the marshmallows and I can attest as well as a few other food bloggers who had the privilege of trying these that they don’t have a strong peppermint flavor to them! That’s why I decided to kick them up a notch by adding a layer of chocolate and some smashed peppermint candy canes!

Katie Original Recipe

Peppermint Chocolate Rice Krispies Treats

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Yield: 24


  • 5 tbsp salted butter
  • 1- 10 oz bag of Jet-Puffed Peppermint Marshmallows
  • 6 cups chocolate rice krispies
  • PAM cooking spray
  • 1 - 12 oz bag of Wilton Candy Melts (red/vanilla flavor)
  • 12 candy canes, chopped


  1. In a large saucepan melt the butter. Once the butter is melted remove the saucepan from heat and add in marshmallows. Mix until melted.
  2. Then add the six cups of chocolate rice krispies to the pot. Stir until well incorporated.
  3. Spray a 9×12 pan with PAM cooking spray and begin spreading the Rice Krisipie treats out on the pan. Let cool in refrigerator for 30 minutes.
  4. Remove from refrigerator and cut into equal squares.
  5. In a heat resistant bowl melt the candy melts in the microwave (in 30 second increments) until melted. While the chocolate is melting crush candy canes in a zip lock baggie and place to the side.
  6. Have a baking sheet with parchment paper (or SILPAT) ready. Begin dipping each rice krispie treat in the melted white chocolate *half way. Place each chocolate dipped treat on the baking sheet and sprinkle with peppermint. Repeat until you have done this with all the krispie treats. Let cool in refrigerator until chocolate is firm (about 15 minutes).


Never Miss a Recipe!

Subscribe to receive new post updates and weekly newsletters directly in your inbox:

Send Me:

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /home/kjasiewicz21/webapps/katiescucina/wp-content/themes/katiescucina/single.php on line 74

7 Responses to “Peppermint Chocolate Rice Krispies Treats”

  1. JulieD posted on December 24, 2012 at 12:25 pm (#)

    Loved them, Katie!! Merry Christmas to you and Jon!! 🙂

    • Katie replied on December 26th, 2012 at 10:28 am

      Thanks Julie!!! Hope you guys had a wonderful Christmas!

  2. addie | culicurious posted on December 28, 2012 at 6:16 pm (#)

    What a great idea. You and Julie sure know how to do mint right 🙂

    • Katie replied on December 28th, 2012 at 6:30 pm

      Yes, I’m all for the peppermint during the holidays!


  1. Pingback: Peppermint Popcorn Bark | Jen's Favorite Cookies

  2. Pingback: 40 Peppermint and Candy Cane Recipes – Great for Christmas! | Angelica's Awesome Adventures

  3. Pingback: 50+ BEST Holiday Desserts! I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking

Leave a Comment