Ingredients

• 5 tbsp salted butter
• 1- 10 oz bag of Jet-Puffed Peppermint Marshmallows
• 6 cups chocolate rice krispies
• PAM cooking spray
• 1 - 12 oz bag of Wilton Candy Melts (red/vanilla flavor)
• 12 candy canes, chopped

Directions

1. In a large saucepan melt the butter. Once the butter is melted remove the saucepan from heat and add in marshmallows. Mix until melted.
2. Then add the six cups of chocolate rice krispies to the pot. Stir until well incorporated.
3. Spray a 9×12 pan with PAM cooking spray and begin spreading the Rice Krisipie treats out on the pan. Let cool in refrigerator for 30 minutes.
4. Remove from refrigerator and cut into equal squares.
5. In a heat resistant bowl melt the candy melts in the microwave (in 30 second increments) until melted. While the chocolate is melting crush candy canes in a zip lock baggie and place to the side.
6. Have a baking sheet with parchment paper (or SILPAT) ready. Begin dipping each rice krispie treat in the melted white chocolate *half way. Place each chocolate dipped treat on the baking sheet and sprinkle with peppermint. Repeat until you have done this with all the krispie treats. Let cool in refrigerator until chocolate is firm (about 15 minutes).