I love pizza and I’m always looking for new recipes. I recently tried this at the Publix Apron’s counter. It was the recipe they were featuring that night. I fell in love with not only the taste but how easy it was to make! I immediately picked up all the ingredients and knew I would make it on a Friday night instead of going out to eat! When last Friday came around my recipe card was no where to be found. Luckily I had read the directions while I was in the store, so I had a pretty good idea of how to assemble and cook it! You can put any toppings that your heart desires on this pizza. If you like your pizza saucy you might want to have some sauce for the side–that was my husbands only complaint. other than that it was great!
Are you looking for a fun and easy pizza recipe? This recipe for a pizza bake is a great way to get your children in the kitchen. You use a non-conventional crust–refrigerated biscuits. Then top it with all the normal pizza toppings.
What pizza toppings go well together?
There are unlimited pizza toppings. Pretty much the sky is the limit, but I want to share a few of my favorite pizza bake toppings.
- Supreme: (as shown above) onions, mushrooms, bell pepper, tomatoes, and pepperoni
- Meat lovers: sausage, pepperoni, ham, meatball
- BBQ Chicken: shreddeded bbq chcken,
- Hawaiian: Ham and pineapple
- Veggie Lovers: onions, mushrooms, bell peppers, tomatoes, spinach, broccoli
- Cheeseburger: ground beef, bacon, onion, cheddar cheese
- Buffalo Chicken: chicken, buffalo sauce, green onions, celery, bacon, bleu cheese crumbles, and ranch dressing
Pizza Bake
Scared to make your own pizza dough? No worries here. You can make my Pizza Bake recipe using canned biscuits and a few of your favorite pizza toppings in under an hours time. This recipe is also known as bubble pizza because of the fluffy bubble like shape the dough takes on while it bakes!
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Servings: 6
Calories: 378kcal
Equipment
- Oven
Ingredients
- 1 16.3 ounces refrigerated original biscuits
- ½ cup marinara sauce
- 1 tablespoon bell pepper diced
- 1 tablespoon white onion diced
- 1 tablespoon tomatoes diced
- ¼ cup sliced mushrooms
- 9 pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian Seasoning
- 1 teaspoon Parmesan cheese grated
- red pepper flakes if desired
Instructions
- Preheat the oven 350° Fahrenheit.
- Grease a 9 x 9 baking dish with cooking spray. Place the biscuits in the baking dish (squish to make one even flat surface).
- Bake the biscuits for 5 minutes. Then, carefully remove from the oven and top the biscuits with pizza sauce followed by the mozzarella cheese. Layer with the pepperoni, bell peppers, onion, tomatoes, and mushrooms. Sprinkle with Italian Seasoning and parmesan cheese.
- Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted. Let the pizza bake cool for 5-10 minutes before serving. Sprinkle with extra parmesan cheese and red pepper flakes if desired.
Nutrition
Serving: 1c | Calories: 378kcal | Carbohydrates: 42g | Protein: 10g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 1050mg | Potassium: 286mg | Fiber: 1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 3mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
Katie
Javi told me you guys liked it! Super easy to make! Enjoy!
Blue Rose
I tasted your delicious pizza and tomorrow i will try to make one just like you did. thanks for this recipes Katie 🙂