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Katie's Cucina

Recap: Mixed Conference 2012

Last Friday, I left for a 3 day, 2 night trip to Mountain Lake Resort; outside of Roanoke Virginia. The fabulous Paula from bell’allimento and Susan from Doughmestic put together a one-of-a-kind conference. Very hands on and topic specific all pertaining to food!

Mountain Lake Hotel

There were about 90 energetic food bloggers ready to learn and network! We spent our weekend at  Mountain Lake Hotel where parts of Dirty Dancing were filmed. This was definitely a dream come true. Back when I was 4/5-ish my parents took me to Lake Lure in North Carolina to see Johnny’s cabin, the staff cabins, and to walk those infamous steps that Baby carried the watermelon! Now, as an adult I got to visit the other half of where Dirty Dancing was filmed. Very surreal and brought everything into perspective! Can you tell I’m a die-hard Dirty Dancing fan?

Angela from Angela's Kitchen & Katie's Cucina

I got to the hotel pretty early and began helping Paula and Susan almost immediately. Upon arriving I had no clue who my roommate for the weekend would be. Little did I realize that Angela who I had chatted with from the airport to the hotel would be my roommate!

Mixed Conference

I helped check in various bloggers, answer questions, give directions, and even carry luggage up stairs. I loved that Paula and Susan thought to make a map. Each food blogger put a sticky note of where they were from. Of course, I was the lone Floridian (in my parka all weekend)! lol.

Nobody puts Baby in the corner!

So while I was helping out that evening at our opening party, I took a detour to the dining room where I sat in THE corner that “Nobody puts Baby in the corner”. Seriously, a highlight of my life!

Bree from Baked Bree at Mixed Conference

My first session of the day was with Bree from Baked Bree. She spoke about photography. All the way from the basics of camera bodies and lenses to finding the best light. Like almost all the photography talks I’ve listened too the speaker always encourages you to read your camera manual and get off programed settings and start shooting in manual. Every time I leave a talk I say I’m going to do it but I never really do it. This time–I’m sticking with my word. I need to truly learn every function of my camera. So I’ve started (little by little) reading my camera manual in hopes that come in January I can switch to manual 100% of the time!

Marian from Sweetopia at Mixed Conference

Next up, it was time to get creative with Marian of Sweetopia! REAL Butter sponsored the cookie decorating session with fabulous instruction by the ever-so-sweet Marian! Seriously, she is one of the nicest and most sincere people I’ve ever met. Marian showed us basic cookied decorating techniques that we could all use at home.

Cookie Decorating with REAL Butter

Even with Marian’s fantastic instruction my flooded royal icing ornament looked disastrous. Thankfully my tree, came out ok minus the fact that I decorated it upside down so my branches were going up instead of down! lol.

Lenny from Chez Us at Mixed Conference

After cake decorating with Duff and gang it was time to learn about video. I was super excited to listen to this talk since I’m trying to add more video! Lenny from Chez Us shared so much information. Here are just a few things that Lenny said that really resinated with me. Making a video is like a recipe you have your ingredients and directions. You must map out your video like you would a recipe. Common mistakes people make when creating a video: standing to close to walls, too far from the camera, background is messy, no tripod, no b-roll, poor lighting, audio, and crazy long titles. And after talking to Lenny over the weekend I now know that I have quite a few more items to add to my Christmas list!

 After an action packed morning it was off to lunch (and I even got to sneak in a quick power nap before it was time to decorate cakes)!

Cake Decorating with Duff Goldman

One of the 5 sessions we got to participate in was Cake decorating with Duff Goldman from the famed Food Network show: Ace of Cakes.  Just like for the cookies I paired with Lynda from Me and My Pink Mixer.

Cake Decorating with Duff Goldman

Both of us were pretty much at a loss for how to decorate our cakes. Nor had we ever decorated a cake before. Thankfully they had all of Duff’s products that you can buy at Michael’s Craft Stores. I felt that these products were perfect for the beginner cake decorator. We picked up a box of the fancy gum paste flowers and some of the cake tattoo decals!

Cake Decorating with Duff Goldman

And with much of the amazing Elania’s help we went over to the paint sprayers and she showed us how to paint our flowers.

Finished Cake using Duff Goldmans Cake Decorating Products

So, what do you think of how our cake turned out? I love the pre-made gum paste flowers! I mean they look like a pro made them!

Katie's Cucina with Duff Goldman at Mixed Conference

Of course, when I lined up to take my photo with Duff not only did my camera battery die but my apron had practically fallen off. Yep, that’s Duff. Fixing my apron for me as I balance our cake! lol.

Katie's Cucina with Duff Goldman from Ace of Cakes

The proper photo of Duff & I holding my cake.

Mixed Conference at Mountain Lake Hotel

So on our 1 hour break between sessions Brandy, Melissa, LaurenAngie, and I went on a self-guided Dirty Dancing walking tour. Scenes filmed at Mountain Lake included all of the dining scenes, Kellerman’s Hotel, the beach games, Penny crying in the kitchen, and the Houseman family’s cabin.

Tami from Running with Tweezers at Mixed Conference

After our little self-guide tour around the hotel I made my way to Food Styling with Tami Hardeman from Running with Tweezers. She gave a few really great tips during her talk. I never thought about it this way but Tami said “When you choose your recipe that is when food styling begins. That makes so much sense. I have started thinking about what dishes and natural elements I will use as I’m cooking the recipe. That way I’m prepared and ready to photograph once its done. She also made another great point. That is that you don’t always have to put every single ingredient to the meal on the plate. If your making a beef dish and it calls for vegetables with it. They can be on two separate plates if it makes the plate look too busy with both ingredients on it. “Let your photo be lived in–wipe your mouth off with the napkin”. I loved this concept… and hope to embrace this in the next few months.

Heidi Larsen from FoodieCrush speaking at Mixed Conference

The last session for the day was mind blowing. To be honest. I’ve heard at least a handful of eBook talks this year, and none were as powerful as the one given by Heidi Larsen of FoodieCrush. Here are a few take-aways from Heidi’s session:

  • Ask yourself why you should create an eBook?
  • Write something that you care about, that you know about, and that your readers want.
  • Draw from your own experiences
  • Think like a beginner

All-in-all I think Heidi’s session was my favorite. She really inspired me and gave me so many tools to get started on an eBook! Closing Party at Mixed Conference

That night we had a killer closing party equipped with tons of prizes from all the amazing sponsors, a live band, and a stocked bar compliments of Captain Morgan, Crowne Royal, Smirnoff, and others to boot…

Watching Dirty Dancing at Mixed Conference

After the party, we moved from the Barn back to the hotel where most of us watched Dirty Dancing! It was surreal watching it while staying at “Kellermans”. How I managed to stay up and watch the movie was besides me. I think it was pure adrenaline.

Food Bloggers at Mixed Conference

It’s always such a wonderful thing to meet people you’ve connected with online for years. Julie from Table for Two and I met earlier this year at Food Blog Forum Orlando. I finally got to meet Rachel from Baked by Rachel, Ali from Gimme Some Oven, Lauren from Healthy Delicious, Heather from Basil Momma, and Erin from Eat, Bake, Drink, Cook. I never got to attend sumer camp as a kid, but I imagine that our goodbyes are just like the ones you make at the end of summer camp!

Packing at Mixed Conference

Seriously, packing was hell. I hate to pack plain and simple, but packing all that swag (I know I shouldn’t be complaining right now) was the pits. I carried on everything going to Mixed, with all intentions to check a bag going back (and I packed a collapsable duffle bag in my carry on going). So I had to tote about 20lbs of swag through 3 airports (on no wheels). I mean, I can’t lie. It was totally worth it… just sayin. Sadly, this is the only picture of our room from the conference. It was very 1960’s! I loved it. Big thanks to all the sponsors: KitchenAid, OXO, Dreamfields, Dixie Crystals Sugar, Go Bold with Butter, Attune Foods, Hersheys, Way Better Snacks, Lucky Leaf, Creminelli, Roland Food, Stonyfield, Harvard Common Press, Le Creuset, KitchenIQ™, Duff Goldman, John Boos, Dreamfarm, California Raisins, and Andersons Seafood.

Hills of Virginia

Our driver that took Angela, Maeghan, and I to the airport asked if we had a little time. There was a lookout and he wanted to stop and let us take pictures. We had a good couple of hours so we were totally ok with stopping. Thanks to the iPhone panorama app I captured this beautiful photo.

Small Plane for Mixed

Getting on that crazy small plane was definitely not a highlight of my trip.

It was a whirlwind of a weekend and I’m so glad I had the opportunity to go. This was the first time I had taken a “girls weekend” since my bachelorette party almost four and a half years ago! It was so nice to do something for me although you know the saying “Theres no place like home” and that’s so true. I was so happy to be home after such a fun and exciting weekend.

Mixed Conference

Once again a BIG thanks to Paula and Susan who made Mixed Conference possible. And a very big thanks to KitchenAid who sponsored my trip to Mixed Conference!


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14 Responses to “Recap: Mixed Conference 2012”

  1. MommyNamedApril posted on December 9, 2012 at 1:01 pm (#)

    oh, i am SO jealous of all these great events you go to!!!

  2. Julius Droolius posted on December 9, 2012 at 3:24 pm (#)

    Nice recap & great photos! Good luck with shooting manual! Lmk if you need any help

    • Katie replied on December 11th, 2012 at 11:02 am

      Thanks Julius! Its my 2013 goal.

  3. Liz @ The Lemon Bowl posted on December 9, 2012 at 4:46 pm (#)

    So fun reading the recap! Love that Duff fixed your apron!!

    • Katie replied on December 11th, 2012 at 11:02 am

      Liz–sigh… only me! lol

  4. Rachael {SimplyFreshCooking} posted on December 10, 2012 at 11:46 am (#)

    O.M.G. That looks so fun!!! There are so many nuggets of awesomeness in this post! 🙂

    • Katie replied on December 11th, 2012 at 11:00 am

      Rachel, it was an awesome conference!!!

  5. Aggie posted on December 13, 2012 at 8:53 pm (#)

    So so so cool…I love it! Especially the pic of Duff fixing your apron, lol! What a fun conference.

    • Katie replied on December 14th, 2012 at 4:13 pm

      My luck… Aggie. Wish you could have joined us. You would have LOVED the conference!

  6. Brenda @ a farmgirl's dabbles posted on December 13, 2012 at 10:58 pm (#)

    What a great event! And you got to room with Angela? She’s one of my favorite MN gals, such a sweetie!

  7. Beth posted on December 15, 2013 at 4:51 pm (#)

    I had a blog a couple of years ago that was hardly successful. I just started a new blog called Meals Alone, born of my divorce and my background in the food industry. I have been researching food blogging conventions. This one sounds like so much fun. Hope I can attend in 2014. PS this blog is way more successful in 1 1/2 months it has beat out the old one.

    • Katie replied on December 17th, 2013 at 11:35 am

      Mixed is a great conference to attend! I didn’t get to attend this year but hope to make it next year! Maybe we will get to meet. Congrats on the new blog.


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