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Katie's Cucina » Recipes » Dessert

Red Velvet Cheesecake Cupcakes

Published: Feb 12, 2014 · Modified: Feb 4, 2020 by Katie · This post may contain affiliate links

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Red Velvet Cheesecake Cupcakes from KatiesCucina.com

I’ve always had a soft spot for cheesecake. I can thank my mother for this, she introduced me to cheesecake at a very young age. Growing up she would make cheesecake cupcakes on special occasions like birthdays and holidays. I would always request cheesecake cupcakes over regular cake every birthday, and when we were deciding on holiday menus cheesecake was a must in the dessert categorie. You could have 10 pies–I still wanted a cheesecake!

I’ve craved cheesecake bad a few times during my pregnancy, but I was always too tired to make it and wait 2 hours for it to bake and cool–so I would splurge on store-bought cheesecake. Most people would not go this route, but since I’ve tested just about all the store-bought cheesecakes out on the market, I can tell you which ones to go for and which ones to avoid. I prefer my local grocery store bakery cheesecake if I can’t get an expensive slice of Cheesecake Factory cheesecake!

Red Velvet Cheesecake Cupcakes from KatiesCucina.com

We had my baby shower last month (almost a month ago which is mind blowing). While planning the menu (we catered Chipotle and it was amazing) I decided I wanted a dessert bar. No cake… just cupcakes, cookies, chocolates, and of course cheesecake cupcakes. We didn’t have red velvet cheesecake cupcakes, just the traditional (which was fine in my book).

As Valentine’s day approaches I find myself always craving/wanting red velvet products. Not sure why that is… but it is. So I decided to alter my mom’s recipe and make a red velvet version. I also have a little hidden treat in these cheesecake cupcakes that you can’t see… I carefully twisted an oreo and put half of one on the bottom of each cupcake liner before filling the liners with cheesecake batter. It gives a nice little crust and everyone who ate one enjoyed the treat! Oh and just so you know these taste way better than the photos depict–they were not cooperating with me the other day when I went to photograph them.

Katie Original Recipe

Red Velvet Cheesecake Cupcakes

I've always had a soft spot for cheesecake. I can thank my mother for this, she introduced me to cheesecake at a very young age.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 1 hour 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 35 minutes
Servings: 20
Calories: 158kcal
Author: Katie

Ingredients

  • 2 8 oz packages of cream cheese room temperature
  • 1 cup granulated sugar
  • ¼ cup cocoa powder
  • 2 teaspoon vanilla extract
  • 2 tablespoon red food coloring
  • 3 eggs
  • 10 oreos divided
  • Whipped Cream
  • Mini chocolate chips

Instructions

  • Preheat the oven to 350 degrees.
  • In a stand mixer, begin to mix cream cheese until whipped (about 1 minute). Then add in the granulated sugar and cocoa powder. Mix on medium speed for 1 minute. Scrape down the bowl, and then mix for an additional 30 seconds. Add the vanilla extract and red food coloring. Mix on low for 10-20 seconds.
  • Add each egg individually to the batter. Mix for 3 mintues on medium speed until well incorporated (scrape down the bowl a few times).
  • Using cupcake tins, line with cupcake wrappers. Place half an oreo cookie in each cupcake wrapper (filling side up). Using a large cookie scoop, scoop batter into the cupcake wrappers.
  • Bake at 350 degrees Fahrenheit for 25 minutes. Remove from the oven. Let them cool in pan for 10 minutes, then transfer to a wire rack to cool for 50 additional minutes. Refrigerate in an airtight container for up to 5 days. Before serving top with whipped cream and mini chocolate chips.

Notes

Make these ahead of any event - they are great in the fridge for up to five days.

Nutrition

Calories: 158kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 103mg | Potassium: 70mg | Fiber: 1g | Sugar: 13g | Vitamin A: 340IU | Calcium: 28mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Erin @ The Spiffy Cookie

    February 14, 2014 at 11:17 am

    Don’t you hate it when food is just not showing it’s photogenic side sometimes? I have that problem mostly with meat. I love how vibrant the red is in these though! Happy Vday 🙂

    Reply
    • Katie

      February 14, 2014 at 11:55 am

      Awe thanks Erin–yes its the worst. My past few recipes have not shown its mouth-watering justice.

  2. danielle

    February 13, 2014 at 10:12 am

    This is getting pinned….and then made!

    Reply
    • Katie

      February 14, 2014 at 11:56 am

      Ha ha thanks Danielle!

  3. Shaina

    February 12, 2014 at 9:55 pm

    Yum!!!! Those sound delicious! Adding Oreos was a great idea

    Reply
    • Katie

      February 14, 2014 at 11:57 am

      Thanks Shaina! I love the surprise at the bottom!

  4. Ashley | Spoonful of Flavor

    February 12, 2014 at 6:13 pm

    A dessert bar sounds like my kind of party! Especially if it involves these lovely cheesecake cupcakes. So pretty!

    Reply
    • Katie

      February 14, 2014 at 11:57 am

      Thanks Ashely. Why limit yourself to just cake when you can have ALL the desserts your craving!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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