Sage Roasted Pork Tenderloin
I’m not going to lie. I’m not a huge fan of pork, but in an effort to make more for my husband I’ve been trying some new pork tenderloin recipes. I was a little hesitant with this recipe since the key ingredient is sage and I know from past cooking experiences… sage can be a bit overwhelming! I made the rub and prayed that it wouldn’t be too much! I’m so happy I tried this recipe… it wasn’t overwhelming at all, and to be honest I tasted more of the garlic than I did the sage! It was beyond delish! This recipe was so good that I would definitely entertain guest with this pork roast! *I reduced the pork portion (instead of 2lbs and I only made 1lb), and I kept the rub the same.
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