Salsa Chicken Quesadillas

Salsa Chicken Quesadillas from Katie's Cucina

 

 

 

 

 

 

 

After making one of the best crock pot chicken dishes of all times I knew I would be able to make some amazing leftovers out of it! I created Salsa Chicken Quesadillas with just a few ingredients and made for the best day-after dinner meal!

Print Recipe

Salsa Chicken Quesadillas

Yield: 2

Prep Time: 2 minutes

Cook Time: 15 minutes

Total Time: 17 minutes

Ingredients:

  • Left over shredded [Salsa Chicken|https://www.katiescucina.com/2010/01/salsa-chicken-in-the-crockpot/]
  • 2 burrito size tortillas
  • 1/2 cup shredded Mexican style cheese
  • 1tbsp per plate of medium Salsa
  • 1tbsp per plate of reduced fat sour cream

Directions:

  1. Preheat over to 400 degrees. Warm up left over salsa chicken.
  2. Lay tortillas out flat on a sprayed cookie sheet. Place chicken mixture evenly on half of each tortilla.
  3. Add cheese on top and fold tortilla over to make a half moon. *If you have refried beans available you can add a layer prior to adding the chicken and cheese
  4. Bake for 10-15 minutes until crispy and golden brown.
  5. Cut quesadilla into 4 pieces each and top with sour cream and salsa. *Guacamole if available

Katie Original Recipe