• Skip to main content
  • Skip to primary sidebar
Katie's Cucina
  • Home
  • About
    • Contact Me
    • FAQS
    • Privacy Policy
    • Accessibility Statement
    • Collaborate
  • Recipes
    • Appetizer
    • Asian
    • Breakfast
    • Bread
    • Comfort Food
    • Dairy Free
    • Dessert
      • Cookies
      • Ice Cream
    • Drinks
      • Smoothie
    • gluten free
    • Greek
    • Grilling
    • Holiday
      • Christmas
      • Halloween
    • Instant Pot
    • Italian
    • Katie Original
    • Main Dish
      • Beef
      • Chicken
      • Pork
      • Sausage
      • Turkey
      • Pizza
    • Mexican
    • One Pot Meal
    • Polish
    • Salad
      • Dressing
    • Sandwich
    • Seafood
      • Shrimp
    • Side Dish
    • Slow Cooker
    • Soups and Stews
    • Vegetarian
  • Travel
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Contact
search icon
Homepage link
  • Home
  • Recipe Index
  • About Me
  • Contact
×

Katie's Cucina » Main Dish

Scallops Newburg

Published: Jul 8, 2010 · Modified: Jan 16, 2020 by Katie · This post may contain affiliate links

Sharing is caring!

1 shares
  • Share
  • Tweet

I’ve been holding on to this recipe for about a month–hoping and praying that I would have the chance to get up to North-West Florida to go scalloping! Now that I have over 2lbs of bay scallops I knew I’d finally get to make this recipe! Once again this is one of those easy Publix’s Apron’s recipe. I’ll admit that I wasn’t to prepared to make this recipe. I had no sherry and for some reason could not find the Old Bay seasoning anywhere! So I did a little research on what to substitute for sherry and found the a tablespoon of vinegar plus water or chicken broth to the desired measurement works just as well! I also started looking at other recipes for scallops newburg when I found that some people used paprika and salt instead of old bay. So that’s what I did and it turned out awesome. I think next time I might cut the cream cheese to only one or two tablespoons. It was pleanty creamy with the three, so I think I could skim a few extra calories off this dish. I served this with my Parmesan Mashed Potatoes which complemented the meal very well.

Prep: 1 minute
Cook: 15 minutes

Serves: 4

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon garlic, minced
  • 1 lb bay scallops
  • 1 teaspoon seafood seasoning blend (or ½ teaspoon paprika and ¼ teaspoon salt)
  • 1 (10.75-oz) can condensed cream of shrimp soup
  • ¼ cup sherry (or 1 tablespoon vinegar and the rest chicken broth or water)
  • 3 tablespoon cream cheese

Directions

  1. Preheat large sauté pan on medium-high 2–3 minutes. Place garlic and butter in pan let it cook for 2-3 minutes or until the garlic is fragrant but has not browned. Then add scallops and sprinkle with seafood seasoning; cook and stir 2 minutes or just until scallops are opaque.
  2. Stir in soup, sherry, and cream cheese until well blended. Reduce heat to low; cook 4–5 minutes or until thoroughly heated. Serve.

Serving Suggestions: Parmesan Mashed Potatoes, Steamed Asparagus, and Salad

    « Foodie Travels–Keaton Beach, Florida
    Chocolate Chip Cookie Dough Ice Cream »

    About Katie

    Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

    Featured On

    brand logos in collaage; food network, MSN, kitchenaid, country living, world market, etc

    Most Popular Recipes

    • White square bowl filled with corn, cheese, and herbs.
      Mexican Street Corn Salad
    • White oval dish filled with beets, feta, spinach, and balsamic drizzle.
      Beet Salad with Feta
    • Glass bowl filled with whipped cream, cake, and berries.
      Berry Trifle
    • Female and man hand grabbing crab legs and corn in a seafood bowl.
      Shrimp and Crab Boil

    Grilling Recipes

    • White platter sitting on top of a white and blue stripped cloth with turkey sliced on top of spinach.
      Grilled Turkey Tenderloin
    • Top view of sliced turkey breast on a white platter.
      Smoked Turkey Breast
    • White bowl filled with bow tie pasta, vegetables, and grilled chicken with green pot in background and grilled chicken on plate.
      Grilled Chicken Pasta
    • Two grilled peaches with whipped cream and caramel sauce on a white plate with a fork covered in whipped cream.
      Grilled Peaches with Caramel Sauce and Whipped Cream

    Footer

    logos of places Katie's Cucina has been featured on; food network, KitchenAid, Stonyfield, Country LIving, Women's Health, etc.

    COPYRIGHT © KATIE'S CUCINA 2009-2022
    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.
    PRIVACY POLICY · ACCESSIBILITY STATEMENT · DESIGN BY GRACE + VINE STUDIOS

    1 shares