Prep: 10 minutes
Cook: 10-15 minutes
1. The night before, marinate chicken by combining the lime juice and zest, a splash of fish sauce, minced garlic, ground coriander and sesame oil in a zip lock bag or container. *If your using bamboo skewers make sure you start soaking the skewers in water at least 30 minutes prior to grilling to allow them to not burn when grilled.