Fresh miniature ground beef patties packed with a heated punch of fresh jalapeno make these burgers perfect for grilling and entertaining!
What dad doesn’t love Spicy Beef Sliders! The majority of the heat can be found not only in the beef patty but also in the spicy sauce that is made to go on the slider. This is a nice twist to the everyday slider.
Adapted from Rachael Ray, June 2013
Spicy Beef Sliders
Print Pin RatePrep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 sliders
Ingredients
For the sliders:
- 1 lb. organic lean ground beef
- 1 tbsp. chili powder
- 2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp ground cayenne pepper
- 1/2 tsp salt
- 10 mini rolls
For the Sauce & Slaw:
- 1/2 cup mayonnaise
- 1-1/2 cups cilantro leaves
- 1 jalapeno seeded
- 1 tbsp lemon juice
- 1 cup shredded cabbage
Instructions
- For the sliders: In a large bowl, mix the beef, chili powder, garlic powder, ground cumin, cayenne pepper, and salt. Form 10 patties and grill for 5 minutes, turning halfway in between.
- For the Sauce & Slaw: In a large food processor add the mayonnaise, cilantro leaves, jalapeno and lemon juice. Puree for 30 seconds until cilantro leaves and jalapeno are mere specs! Toss 3/4 of the sauce with the shredded cabbage and reserve the rest for dipping.
- Toast mini rolls, and top with a generous helping of shredded cabbage, followed by beef patty, and topped with more sauce if desired place the bun on top and enjoy!
Tried this recipe?Mention @KatieJasiewicz or tag #katiescucina!
I love seeing all over the net, such a great cause and so many amazing recipes to go along with it.
Love the jalapeno and the cayenne heat!!!
Thanks Cathy!
I love sliders! Nice recipe that I will have to try.
If I won, I’d definitely make some sort of ice cream. Yum!
mhm you added cumin as spice, I like your slider! That’s how my husband would ask me to prepare his. =D
peach ice cream
Sliders! Delicious. I have only ever made regular-sized burgers. I will definitely give these a try.
Oh, Katie, what yummy sliders! I love the bit of spice plus the amazing slaw. Perfect for Father’s Day.
I’m sorry to hear that cancer has touched your family too. But I totally agree that spicy dishes should kick cancer’s butt. 🙂 I love these sliders and I can see why your father loves them so much. 🙂
I would make Bailey’s Irish Cream Ice Cream!
Those sliders look so good!!
I’d totally make some cookie dough ice cream!
I would make strawberry ice cream!
Love the heat in these sliders. Yum!
So nice to see such a great turn out for this event! Cute sliders – I’m sure many Dads would love.
These sliders look great! I like that there’s something spicy in both theburgers and the slaw.
Agree–you get different levels of heat from both!
mint ice cream!
Katie I cannot thank you enough for showing your support for this cause. It makes my heart happy to have you on board. Your recipe is sheer perfection and perfect for this event. I sure wish someone would find a cure. Losing loved ones to this terrible disease is horrible. I’d love to see an end to it.
Thanks for your friendship and support. xx
Kim, thank you so much for asking me to take part in this event. I think its something we can all relate to whether or not we want too…
I’m not a fan of spicy food (unfortunately I don’t have the stomach for it) but I definitely want to try making these for my boyfriend who loves spicy food.
Sorry to hear about the people you have lost, heres to hoping they find a cure soon!!
Love these sliders, and I know my husband would go crazy for the heat factor!
I would make avocado ice cream because who doesn’t love that?!?!
Love these sliders! And love the cilantro slaw!
Thank you so much for joining us in this post!
Thanks Jen!
Yummy! I love sliders, they are so fun 🙂 this recipe sounds delicious!