Spicy Beef Sliders #recipesfromtheheart

Spicy Beef Sliders + Giveaway #recipesfromtheheart

posted by Katie on June 16, 2013

Today’s event is being hosted by Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina. They teamed up with their blogger friends to help raise awareness and support for Cancer and Hospice today in memory of Kim’s dad. We encourage everyone to read the posts and share their own experiences with cancer. We also would like to encourage everyone to donate to the Canadian Cancer Society, the American Cancer Society and also to the Canadian Hospice Palliative Care Association. Hospice was a key element during Kim’s father’s battle with cancer. They made it possible for Kim to care for him at home. So please show your support and donate if you can. You can also contact your local Hospice and donate directly to them if you wish. A little goes a long way!

Spicy Beef Sliders from KatiesCucina.com #grilling #recipe #recipesfromtheheart

In honor of todays event which also coincidentally falls on father’s day I decided to share what everyone dad loves best… Spicy Beef Sliders! The majority of the heat can be found not only in the beef patty but also in the spicy sauce that is made to go on the slider. This is a nice twist to the everyday slider.

These spicy beef sliders are also a spicy way to kick cancers butt! I’ve had a few family members whom I’ve lost to this horrible disease; my grandmother and my uncle to name a few. In this day in age, we should have a cure for cancer already–yet we still don’t! Today’s post is truly dedicated to all those we’ve lost to cancer.

Spicy Beef Sliders from KatiesCucina.com #grilling #recipe #recipesfromtheheart

Adapted from Rachael Ray, June 2013

Spicy Beef Sliders

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Yield: 10 sliders

Spicy Beef Sliders

Ingredients

For the sliders:

1 lb. organic lean ground beef
1 tbsp. chili powder
2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp ground cayenne pepper
1/2 tsp salt
10 mini rolls

For the Sauce & Slaw:

1/2 cup mayonnaise
1-1/2 cups cilantro leaves
1 jalapeno, seeded
1 tbsp lemon juice
1 cup shredded cabbage

Directions

For the sliders: In a large bowl, mix the beef, chili powder, garlic powder, ground cumin, cayenne pepper, and salt. Form 10 patties and grill for 5 minutes, turning halfway in between.
For the Sauce & Slaw: In a large food processor add the mayonnaise, cilantro leaves, jalapeno and lemon juice. Puree for 30 seconds until cilantro leaves and jalapeno are mere specs! Toss 3/4 of the sauce with the shredded cabbage and reserve the rest for dipping.
Toast mini rolls, and top with a generous helping of shredded cabbage, followed by beef patty, and topped with more sauce if desired place the bun on top and enjoy!

https://www.katiescucina.com/spicy-beef-sliders-recipesfromtheheart/

This recipe is brought to you by Katie Jasiewicz of Katies Cucina

KAButton

Enter for your chance to Win an Artisan® Series KitchenAid® Stand Mixer in the color of your choice (there are 26 to choose from) as well as an Ice Cream Maker Attachment. A sweet choice for all, this creative attachment features the largest ice cream bowl capacity in the industry. Prepare 2 quarts of ice cream, sorbet, gelato or other frozen desserts. We’re pleased to announce the giveaway is open to Canadian residents, as well as U.S. Residents. Winner will be chosen and announced during the pinchatlive event, described below. Winner will also be notified via email and has 48 hours to respond. If winner does not respond another winner will be chosen. 1 Stand Mixer and 1 Ice Cream Attachment are being given away as a group, not 1 per blog just to be clear for our readers.

There are bonus prizes for the PinChatLive event. We are giving away 1 Vanilla Infused Gift Box Set, 1 Lemon Infused Gift Box Set and a $30 Amazon Gift Card. In order to participate in this event follow the Pinterest Board #recipesfromtheheart. Hop on the Pinterest board on June 22 at 2 pm Est to follow along. We’ll ask questions and those who comment are entered to win the bonus prizes. There will be a G+ Hangout on Air during the event as well. Winners of the PinChatLive event must be Canadian or U.S. residents.

Visit Facebook.com/KitchenAidCanada and click on the “More than a Mixer” tab to explore all 12 attachments available for the KitchenAid® Stand Mixer.

a Rafflecopter giveaway

Here is a list of other recipes from today’s event. I encourage you to check out all the amazing recipes in an effort to help support such an amazing cause and help kick cancer’s butt!

Vanilla Bean Ice Cream with Home-made Strawberry Topping by Cravings of a Lunatic

Chili Verde by Juanita’s Cocina

S’Mores Brownies in Jars by That Skinny Chick Can Bake

Dark Chocolate and Orange Muffins by The Dutch Baker’s Daughter

Boston Cream Pie by Pass The Sushi

My Fathers Day Recipe Round Up by Curry and Comfort

Tropical Smoothie by Dinners, Dishes and Desserts

Mini Gugelhupf by Masala Herb

Sauteed Strawberry and Sugarsnap Salad by Cook The Story

Cranberry Cashew Breakfast Muffins by In Fine Balance

Arugula Salad with Sundried Tomatoes and Mushrooms by Crazy Foodie Stunts

Thai Red Curry Soup by Damn Delicious

Suman (Sweet Rice and Banana Leaves) by Culinary Adventures with Camilla

Fresh Vegetable Salad by White Lights on Wednesday

Peanut Butter Cup Ice Cream Sundae by The Girl in the Little Red Kitchen

Cinnamon Chip Cookie Butter Bars by The Messy Baker

Berry/Cherry Fro-Yo Ice Cream by Cookistry

Honey Beer Bread by Hungry Couple

Cinnamon-Chocolate Chip Pancakes by The Spiffy Cookie

Chocolate Cherry Granola Bars by Sweet Remedy

Cookies and Cream Brownies by Cooking in Stilettos

Blueberry Lemon Cake by Roxana’s Home Baking

Angel Cake by Ninja Baking

and

Knit (or crocheted) Grey Brain Cancer Mustache Pin by Knit, Purl, Damn!

Disclaimer: I did not receive anything to participate in this group event. I love KitchenAid and love sharing with my readers their great products! As always all opinions are my own!

posted under Beef, Burgers, Grilling

43 comments

Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /home/kjasiewicz21/webapps/katiescucina/wp-content/themes/katiescucina/single.php on line 74

43 Responses to “Spicy Beef Sliders + Giveaway #recipesfromtheheart”

Cathy Pollak ~ Noble Pig posted on June 16, 2013 at 10:10 am (#)
I love seeing all over the net, such a great cause and so many amazing recipes to go along with it.

Love the jalapeno and the cayenne heat!!!
- Katie replied on June 16th, 2013 at 10:18 am
  
  Thanks Cathy!
Terri/LoveandConfections posted on June 16, 2013 at 10:31 am (#)

I love sliders! Nice recipe that I will have to try.
Olivia @ Liv Lives Life posted on June 16, 2013 at 10:40 am (#)

If I won, I’d definitely make some sort of ice cream. Yum!
Helene D'souza posted on June 16, 2013 at 11:24 am (#)

mhm you added cumin as spice, I like your slider! That’s how my husband would ask me to prepare his. =D
Evelyn R posted on June 16, 2013 at 1:03 pm (#)

peach ice cream
Camilla @ Culinary Adventures posted on June 16, 2013 at 2:08 pm (#)

Sliders! Delicious. I have only ever made regular-sized burgers. I will definitely give these a try.
Liz posted on June 16, 2013 at 3:47 pm (#)

Oh, Katie, what yummy sliders! I love the bit of spice plus the amazing slaw. Perfect for Father’s Day.
Ramona posted on June 16, 2013 at 5:30 pm (#)

I’m sorry to hear that cancer has touched your family too. But I totally agree that spicy dishes should kick cancer’s butt. 🙂 I love these sliders and I can see why your father loves them so much. 🙂
Deirdre posted on June 16, 2013 at 7:59 pm (#)

I would make Bailey’s Irish Cream Ice Cream!
Amy @ The Nifty Foodie posted on June 16, 2013 at 11:18 pm (#)

Those sliders look so good!!

I’d totally make some cookie dough ice cream!
Kathy Lane posted on June 17, 2013 at 10:38 am (#)

I would make strawberry ice cream!
Christine (Cook the Story) posted on June 17, 2013 at 11:34 am (#)

Love the heat in these sliders. Yum!
Trish @infinebalance posted on June 17, 2013 at 12:36 pm (#)

So nice to see such a great turn out for this event! Cute sliders – I’m sure many Dads would love.
Suzanne posted on June 17, 2013 at 4:05 pm (#)
These sliders look great! I like that there’s something spicy in both theburgers and the slaw.
- Katie replied on June 17th, 2013 at 10:12 pm
  
  Agree–you get different levels of heat from both!
Brittney posted on June 17, 2013 at 8:34 pm (#)

mint ice cream!
Kim Beaulieu posted on June 17, 2013 at 10:45 pm (#)
Katie I cannot thank you enough for showing your support for this cause. It makes my heart happy to have you on board. Your recipe is sheer perfection and perfect for this event. I sure wish someone would find a cure. Losing loved ones to this terrible disease is horrible. I’d love to see an end to it.

Thanks for your friendship and support. xx
- Katie replied on June 18th, 2013 at 11:24 am
  
  Kim, thank you so much for asking me to take part in this event. I think its something we can all relate to whether or not we want too…
Amy posted on June 18, 2013 at 1:19 pm (#)

I’m not a fan of spicy food (unfortunately I don’t have the stomach for it) but I definitely want to try making these for my boyfriend who loves spicy food.
Erin @ Dinners, Dishes and Desserts posted on June 18, 2013 at 6:08 pm (#)

Sorry to hear about the people you have lost, heres to hoping they find a cure soon!!
Love these sliders, and I know my husband would go crazy for the heat factor!
Lily posted on June 20, 2013 at 10:40 am (#)

I would make avocado ice cream because who doesn’t love that?!?!
Jen @JuanitasCocina posted on June 22, 2013 at 10:49 pm (#)
Love these sliders! And love the cilantro slaw!

Thank you so much for joining us in this post!
- Katie replied on June 24th, 2013 at 11:09 pm
  
  Thanks Jen!
Nutmeg Nanny posted on June 29, 2013 at 5:40 pm (#)

Yummy! I love sliders, they are so fun 🙂 this recipe sounds delicious!