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Steakhouse Onions and Mushrooms in Red Wine Sauce

This is a sponsored conversation written by me on behalf of Certified Angus Beef via Burst Media. The opinions and text are all mine.

You don’t need to visit a fancy steakhouse to eat like a king or queen at home. Learn how to make the most delectable Steakhouse Onions and Mushrooms in Red Wine Sauce in the comforts of your own home!

Have you ever dined at a swanky steakhouse and they offer a variety of sauces to pair with your plump and juicy steak? I always get adventurous and try one of the sauces. I love to have sautéed onions with my steak and my husband loves to have mushrooms with his. I partnered with Certified Angus Beef® brand to show that busy moms (and dad’s) can make a steakhouse meal at home and on a week night!

Since giving birth to Ryder I crave steak all the time! All my life I’ve been a flexatarian and now since having a cute baby boy I’ve turned into a carnivore. They say your body craves what it needs… beef has Zinc, Iron and Protein –nutrients that are essential to a healthy, balanced diet. Did you know that there are 29 cuts of beef that are lean (less than 10g total fat, 4.5g saturated fat and 95mg cholesterol per 3.5-ounce serving). The best way to find a lean cut, look for ‘round’ or ‘loin’ in the name (i.e. strip loin, tenderloin, round roast).

After receiving a box of 8 steaks from Certified Angus Beef® brand I decided to treat my husband to a delicious steak dinner on a Monday night. I can’t think of a better way to make Monday better than with steak! I paired our Filet of Sirloin steaks with twice baked potatoes that I had made last month and froze (easy side dish just defrost and bake to warm and crisp up)! I also threw some asparagus on the grill half way through the steaks cooking. While our meal was cooking I sautéed the onions and mushrooms and then added in the ingredients for the red wine sauce.

{{missing photo of steaks on the grill}}

Do you know how to cook steak on the grill? I use to be intimidated until I learned and now I have no fear of grilling steaks. Keep these tips in mind when grilling steaks and you will be a pro in no time!

  • Place your steaks on the counter 10-15 minutes before your going to cook them. You want to take the chill off them so they can cook more evenly.
  • Make sure your grill is super hot. Searing each side of the steak for 1-2 minutes to lock in the juices. Then lower the flame to medium-low heat.
  • Try to limit the number of times you flip your steaks.
  • Always cover your grill while cooking. Keeping the grill cover closed will help food cook more quickly.
  • Always use an instant-read thermometer to ensure the steak is done to your likeness.
    • Rare – 140 degree Fahrenheit
    • Medium Rare – 145 degree Fahrenheit
    • Medium – 160 degree Fahrenheit
    • Well Done – 170 degree Fahrenheit
  • Let steaks sit for a few minutes before serving to keep the juices inside the meat.
  • Stay food safe by washing everything that comes in contact with raw meat.

So you might be wondering where you can buy Certified Angus Beef® brand? Type in your zip code and you can find what grocery store or even restaurant that sells it! When you see Certified Angus Beef ® brand logo, beef has met 10 standards for premium quality, including abundant marbling. What I love about the Certified Angus Beef ® brand — they support local farmers and ranchers across the country, even the rural neighbors of your community. It’s a tradition of excellence spanning more than 35 years. The brand offers amazing beef you can count on every time you sit down at the table. So the next time you serve beef in your home make sure it’s Certified Angus Beef ® brand!

Do you love steak? What is your favorite cut and how do you typically prepare it? I’d love to read about it in the comments below!

Red Wine Sauce Adapted from Certified Angus Beef® brand

Print Recipe

Steakhouse Onions and Mushrooms in Red Wine Sauce

Learn how to make the most delectable Steakhouse Onions & Mushrooms in Red Wine Sauce in the comforts of your own home!

Yield: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


  • 3 tbsp unsalted butter, divided
  • 1 Vidalia onion
  • 2 Garlic cloves, minced
  • 8 oz. Sliced white mushrooms
  • 1/2 cup red wine
  • 2 tsp Dijon mustard
  • 2 tbsp chopped parsley
  • Salt and pepper to taste


  1. In a sauté pan, heat one tablespoon of butter. Melt on medium-high heat and then cook onion, garlic, and mushrooms until soft about 5 minutes. Remove all but a spoonful of onion/mushroom mixture and place into a bowl.
  2. In the same sauté pan whisk in wine and dijon mustard. Reduce by half (about 5 minutes) over medium heat. Slowly whisk in butter. Remove from heat and place the onion/mushroom mixture back in the pan add parsley and season with salt and pepper to taste. Serve on top of your favorite Certified Angus Beef® brand cut.

Katie Original Recipe

Stay connected with Certified Angus Beef® brand get cooking tips and recipes by visiting their website, Facebook, Twitter, Pinterest, Instagram, and their blog!

This is a sponsored conversation written by me on behalf of Certified Angus Beef via Burst Media. The opinions and text are all mine.


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3 Responses to “Steakhouse Onions and Mushrooms in Red Wine Sauce”

  1. Christine at Cook the Story posted on September 2, 2014 at 10:05 am (#)

    Your steak is making my mouth water!

    • Katie replied on September 2nd, 2014 at 1:32 pm

      Thanks Christine!

  2. Angie | Big Bear's Wife posted on September 3, 2014 at 12:13 pm (#)

    Thomas could eat steak every day of his life and be perfectly happy! I love the mushrooms! I’m totally making those for our next steak dinner!

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