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Katie's Cucina

Steaks with Mushroom Sauce

We get the newspaper delivered to our house everyday, and my husband reads it religiously. The only days that I enjoy are Sundays (coupons and sale ads), and Wednesday, which is the cooking section and grocery store sale ads! Every week I read each and every recipe, and from time to time I will cut a recipe out that I want to try… I found this recipe, and immediately  wanted to try it.  Of course I made some modifications to it, but all in all it turned out great! 

Print Recipe

Steaks with Mushroom Sauce

Yield: 2

Prep Time: 5 minutes

Cook Time: 25-40 minutes

Total Time: 30-45 minutes


  • 1 Tbsp extra-virgin olive oil
  • 2 steaks, about 1 lb. each
  • 1/2 tsp each: salt, pepper
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1/2 cup of sliced mushrooms
  • 2 tbsp unsalted butter
  • 1 cup Merlot


1. Heat oven to 350 F. Heat oil in skillet over high heat. Season steaks with 1/4 teaspoon each of the salt and pepper. Add steak; sear to brown one side, 2 minutes. Turn; brown other side, 2 minutes.
2. Remove to shallow roasting pan; place in oven. Roast until desired doneness, 7 minutes for rare.
3. Lower heat to medium-high; add onions to same skillet. Cook, stirring, over high heat 4 minutes. Add garlic and remaining salt and pepper; cook 1 minute. Add mushrooms; cook, stirring, 3 minutes. Add wine; heat to boil. Cook, stirring up bits on bottom of skillet, to reduce, 5 minutes. Stir in butter.
4. Remove steaks from the over, plate, and spoon mushrooms and sauce over steaks.

Katie Original recipe


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