I had never heard of “paprikash” until I tried it out at a restaurant a few years back. I immediately fell in love with the sweet and creamy dish. I love to stir-fry. Simply because it typically means its going to be a quick and easy meal. When I spotted this recipe I knew I needed to give it a try. We absolutely LOVE all the ingredients in the recipe, so I was sure it would be a winner.
Sure enough it was an instant hit! Luckily, there was more than enough for lunch the next day, and to be honest I think it tasted even better the next day. The flavors were able to marinate the meat and vegetables. Typically a paprikash is slow cooked for hours. In this case it’s cooked quickly giving the met and vegetables little time to marinate.
Adapted from: Rachael Ray, February 2011