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Katie's Cucina » Recipes » Katie Original

Thai Chili Shrimp Zoodles

Published: Apr 22, 2016 · Modified: Jan 16, 2020 by Katie · This post may contain affiliate links

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This post brought to you by The Marzetti® Brand. The content and opinions expressed below are that of Katie’s Cucina.

Thai Chili Shrimp Zoodles I’m so excited to share with you my latest spiralized veggie noodle recipe. Since receiving the new Marzetti® Veggie Drizzle™ Finishing Sauces I’ve been experimenting at lunch time and I’ve now whipped this Thai Chili Shrimp Zoodles a handful of times over the past two weeks. And I’ll be the first to admit that some days after an intense morning at boot camp I might eat the whole wok full of veggies and shrimp. Thai Chili Shrimp Zoodles Let’s talk a little bit about the new Marzetti® Veggie Drizzle™ Finishing Sauce. These sauces were best as the last step to complete your cooked vegetables. Can you imagine just steaming your veggies and then drizzling with one of the four flavors; Thai Chili, Garlic Parmesan, Lemon Basil, or even Honey Balsamic. This product is especially made for cooked vegetables! That’s why it works so well for my zoodle recipe. The vegetables and shrimp steam in the wok and then I finish them off with the Marzetti® Veggie Drizzle™ Thai Chili. Thai Chili Shrimp ZoodlesAll Marzetti® Veggie Drizzle™ products range between 20-45 calories and can be found in the produce section of the grocery store near the refrigerated pre-cut / pre-prepared items. You’ll never find this product near the salad dressings since it has to be refrigerated. Thai Chili Shrimp Zoodles Seriously loving easy zoodle recipes that are full of flavor and my recipe for Thai Chili Shrimp Zoodles makes for the perfect lunch or even dinner! Here is a chart for you to pair your next meal with the correct finishing sauce!

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Thai Chili Shrimp Zoodles

Thai Chili Shrimp Zoodles

I’ve been experimenting at lunch time and I’ve now whipped this Thai Chili Shrimp Zoodles a handful of times over the past two weeks. And I’ll be the first to admit that some days after an intense morning at boot camp I might eat the whole wok full of veggies and shrimp.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Thai
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2 servings
Calories: 255kcal
Author: Katie

Ingredients

  • 1 tablespoon grape seed oil
  • 1 teaspoon sesame oil
  • 1 cup broccoli and cauliflower chopped to bite-size pieces
  • ½ cup shredded carrots
  • 10 asparagus spears 1-inch pieces
  • 1 cup baby kale leaves
  • 1 cup frozen shrimp salad shrimp
  • 2 large yellow squash
  • ⅓ cup Marzetti® Thai Chili Veggie Drizzle
  • 2 tablespoons fresh cilantro chopped

Instructions

  • In a large wok, preheat it on high heat and add both oils to the wok. Then add in the broccoli, cauliflower, shredded carrots, and asparagus spears. Cook for 3 minutes. Then add in the kale leaves and frozen shrimp. Mix well then add in the yellow squash noodles. Mix well and cook for an additional 3 minutes, mixing periodically.
  • Pour in the Thai Chili Veggie Drizzle, mix well and sprinkle the fresh cilantro leaves on top. Divide among two bowls and enjoy.

Notes

I used yellow squash here, but you can use green zucchini. Some stores even have pre-spiralized veggies ready to grab and go.

Nutrition

Calories: 255kcal | Carbohydrates: 23g | Protein: 21g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 161mg | Sodium: 567mg | Potassium: 1201mg | Fiber: 7g | Sugar: 8g | Vitamin A: 11540IU | Vitamin C: 126mg | Calcium: 231mg | Iron: 5mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Cheryl Larimer

    April 24, 2016 at 4:01 pm

    Looks like a super easy recipe and a way to help us eat more vegetables.

    Reply
  2. keri @ shaken together

    April 23, 2016 at 4:54 am

    This sounds amazing and I love how quick and simple it is! That veggie drizzle sauce is going on  my shopping list!

    Reply
    • Katie

      April 27, 2016 at 7:09 am

      Veggie drizzle is amazing and I love all the flavors! Totally transforms steamed veggies and makes me feel like I created a fancy side dish and just in seconds!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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