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Katie's Cucina » Recipes » Appetizer

Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

Published: Jun 10, 2014 · Modified: Mar 25, 2020 by Katie · This post may contain affiliate links

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This is a sponsored post on behalf of Cost Plus World Market. 

Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

The first day of summer is right around the corner. Summer to me equals bbq’s and grilling nightly. I try my best to not turn on the oven during the hot and oh-so humid summer months. My husband is a lover of all things wings, so on the weekends that we spend the afternoons at his parents house we like to bring over lunch or a snack to munch on. Last weekend, we brought over these Thai Style BBQ Hot & Tangy Sriracha Grilled Wings. My husband and my mother in-law devoured them. Sadly, I could not partake because they are a wee-bit too spicy and well the baby won’t enjoy his hourly dose of milk if I eat anything spicy. So for the time being I live vicariously through them *although I did have two bites of a drum. It was heavenly (and spicy). The chicken was super moist and full of flavor.

Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

Since having the baby my husband has had to help out more in the kitchen. I am kind-of liking the nightly team work that we are experiencing together. Since 9 times out of 10 I’m feeding the baby when dinner should be cooking he is having to take charge. I give him directions and he follows through on them. Over the past month he has really started to master grilling chicken (which we eat almost nightly). The key to having really moist chicken is patting it dry, and coating it with olive oil followed by the seasoning. I promise you–this is our no fail method, and we are sticking with it. And hopefully he doesn’t read this post because he does not want anyone to know his chicken grilling secret!

Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

When dining and entertaining for summer (or any time of the year) I love to go to World Market to get everything I need to throw a successful party. For this recipe I used the World Market Thai Style BBQ Hot & Tangy Sriracha Rub and World Market Olive Oil. Two ingredients that make this grilled wings recipe a hit at any party (or pool day).

Products shown and used from World Market: World Market Thai Style BBQ Hot & Tangy Sriracha Rub, World Market Olive Oil, Herringbone Napkin, and Small Lagoon Platter

 

Southwest Getaway

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Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

Thai Style BBQ Hot & Tangy Sriracha Grilled Wings

When dining and entertaining for summer (or any time of the year) I love to go to World Market to get everything I need to throw a successful party. For this recipe I used the World Market Thai Style BBQ Hot & Tangy Sriracha Rub and World Market Olive Oil. Two ingredients that make this grilled wings recipe a hit at any party (or pool day).
5 from 1 vote
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: Thai
Prep Time: 1 hour 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 18 wings
Calories: 138kcal
Author: Katie

Ingredients

  • 2 lbs. Drums & Wings about 18
  • ¼ cup World Market Extra Virgin Olive Oil
  • ½ package of Thai Style BBQ Hot & Tangy Sriracha Rub
  • Honey & lime for garnish

Instructions

  • Clean, rinse, and pat dry wings and rums. Place in a gallon-size freezer bag. Pour olive oil over chicken, massage in bag then add ½ package of the Thai Style BBQ Hot & Tangy Sriracha rub. Seal bag and massage until all the chicken has been coated with the rub. Refrigerator for at least 1 hour.
  • Preheat grill to high heat, clean and reduce to medium heat. Place chicken on grill. Grill for 20 minutes, turning every 5 minutes. Internal temperature should read 165 degrees Fahrenheit.
  • Drizzle honey on top of cooked wings and squirt fresh lime juice on top as desired.

Notes

These are super-spicy as-as, so feel free to adjust to your taste.

Nutrition

Calories: 138kcal | Carbohydrates: 1g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 39mg | Sodium: 37mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @KatieJasiewicz or tag #katiescucina!
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About Katie

Katie is a busy mom of 2 children who loves to feed her family delicious meals that don't take hours to cook! She started her blog 10 years ago as a way to help others get cooking in the kitchen.

Reader Interactions

Comments

  1. Dandi D

    June 16, 2014 at 10:46 pm

    Yum, my husband loves to grill, so I will get him to try this!

    Reply
    • Katie

      June 17, 2014 at 3:25 pm

      Thanks Dandi!

  2. Kelly Hedgespeth of Simply Kelly Designs

    June 12, 2014 at 9:14 pm

    Sriracha = winning! Pinned and Stumbled baby!

    Reply
    • Katie

      June 12, 2014 at 9:47 pm

      Thanks Kelly! 🙂

  3. danielle

    June 12, 2014 at 11:37 am

    I need to find that rub – yum!

    Reply
    • Katie

      June 12, 2014 at 9:48 pm

      Danielle–World Market has a few awesome rubs. Run don’t walk and go get it!!

  4. Christine from Cook the Story

    June 12, 2014 at 8:56 am

    That Sriracha rub sounds amazing!

    Reply
    • Katie

      June 12, 2014 at 9:48 pm

      Thanks Christine.

  5. Anna @ Crunchy Creamy Sweet

    June 11, 2014 at 9:56 pm

    These wings look fantastic, Katie! I need to find the Sriracha Rub! Pinning!

    Reply
    • Katie

      June 12, 2014 at 9:48 pm

      Thanks Anna!

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I'm Katie Jasiewicz: home cook, food blogger, and recipe developer. A busy mom of two children who loves to feed her family delicious meals that don’t take hours to cook! My mission is to create easy-to-make modern comfort food for the busy family. (more)

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