Last spring, I was contacted by my friend Ricky Ly of TastyChomps.com to contribute a recipe to his new book the Food Lovers’ Guide to Orlando. I was so excited and knew that the very first recipe I wanted to have published in print was my Grandmother’s Potato Salad. Although my grandma did not live in Florida she sure did know how to make a potato salad that wasn’t full of mayonaise and wouldn’t spoil at parties! Perfect recipe to contribute to a Florida centered book!
I know my Grandma is looking down on me–so incredibly proud. Proud to know that one of her recipes was the first recipe I ever got published in print.
So without further ado. I would like to share with you an interview I conducted with Ricky about his brand new book: Food Lovers’ Guide to Orlando. Whether you live in Central Florida or are just visiting this book is a wonderful resource to have on hand.
To find more about this book and to purchase visit Amazon.com.
Disclaimer: This post contains affiliate links. I received one book to review and keep in compensation for providing a recipe for the book. As always all opinions are my own.