Bread, Butter, Celery Stalks, Onion, Dried Parsley, Salt, Pepper, & Chicken Broth
Toast the loaf of bread and set aside.
Melt butter and saute celery, onions, parsley, salt, and pepper. Mix well then add in broth. Cook until translucent then add in the remaining chicken broth.
Cube toasted bread by slicing or tearing with your hands.
Spray a large oven-safe dish with cooking spray. Add the cubed bread and the chicken broth mixture in the dish. Slowly add and mix. Top with the remaining 2 tablespoons butter.
Bake for 20 minutes with lid on. Then take the lid off and cook for an additional 10 minutes or until the stuffing is hot.