Cauliflower Purée
HOMEMADE
INGREDIENTS
01
Cauliflower, Butter, Garlic, Leeks, Heavy Cream, Salt, Pepper, Parlsey, & Panko.
BOIL & PUREE
02
Boil the cauliflower, saute the leeks and garlic. Then puree everything in a blender.
TOP & ENJOY
04
Top the Cauliflower Purée with the toasted bread crumbs, divide evenly among plates & enjoy!