Chocolate Chip Cookies


01: Ingredients

Sugar, Brown Sugar, Butter, Baking Soda, Flour, chocolate chips, baking powder, Eggs, Vanilla Extract, and Salt.


Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.


Cream the butter and sugars together until  smooth on medium speed for 1 minute. Then add in the egg and vanilla  extract and mix until incorporated.


Add in the all-purpose flour, baking  soda, and salt. Mix on low then gradually increase to medium speed as  the flour begins to incorporate into the butter/sugar/eggs. Mix for 30  seconds. Then, mix in  the chocolate chips until just barely mixed (10 seconds on medium  speed).


Using a medium cookie scoop drop a rounded tablespoon size of cookie dough onto un-greased parchment lined baking sheets.


Bake for 9 to 11 minutes or until golden  brown. Cool on the baking sheet for 5 minutes. Then, carefully, remove  the cookies to a wire racks to cool completely.