Sausage & Peppers
Sausage, Vegetables, Tomato Sauce, Seasonings, and sugar.
Place your sliced vegetables into your slow cooker. Then, sprinkle your seasonings and sugar over top.
Next, brown your sausages for about 5 minutes or until links are browned.
Place your sausages into the slow cooker, then pour the tomato sauce on top.
Cook for several hours until the sausage is cooked through and your vegetables are softened.
MORE SLOW COOKER RECIPES