refrigerated pie crust, flour, brown sugar, cinnamon, butter, apple pie spice, & apples.
Press pie crust into a pie plate and crimp edges. Using the tines of a fork, prick the bottom of the pie crust 4-6 times. Pre-bake for 15 minutes.
Combine the flour, brown sugar, and cinnamon together until smooth.
Using a pastry cutter, mix the butter in until pea-shape pieces of flour appear. Place in the refrigerator until ready to top pie.
Combine the sugar, brown sugar, flour, and apple pie spice in a separate large bowl. Press out lumps and mix well.
Peel, core, and slice the apples. Place in the cinnamon sugar mixture. Toss to coat all apples with mixture.
Fill the apple mixture into the pie crust. Top evenly with the crumb mixture. Bake for 50 minutes.