Marinated chicken breast, milk, parmesan cheese, garlic, olive oil, butter, shredded carrots, broccoli, and bow tie pasta.
Grill marinated chicken breast.
Cook pasta and veggies until al dente.
Make the cream sauce and add the peas.
Mix the pasta and veggies in with the cream sauce and add the cheese.
Add sliced chicken breast on top of pasta and serve.