Chicken Chimichangas
HOMEMADE
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INGREDIENTS
01
Flour tortillas, shredded chicken, cheese, refried beans, oil, and toppings.
FILL CHIMICHANGAS
02
Fill the chimichangas; layer refired beans, shredded chicken, and cheese.
FOLD
03
Fold the chungas, by folding top and bottom over, then rolling into an envelope.
FRY
04
Fry each chimichanga individually until golden brown. Place on a paper towel lined plate.
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EASY TO MAKE DINNER
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