Instant Pot Chicken Soup
INSTANT POT
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INGREDIENTS
01
8 Piece Chicken, Carrots, Celery, Onions, Water, Herbs, and Noodles
INGREDIENTS IN POT
02
Place all the ingredients in the pot. Seal and cook on "soup" mode for 35 minutes.
NATURAL RELEASE
03
Let the Instant Pot come to a natural release for 30 minutes. Then force remaining pressure out of the pot.
REMOVE CHICKEN
04
Remove the cooked chicken pieces from the pot. Strain in a colander.
SHRED CHICKEN
05
Shred the cooked chicken and add back into the soup pot.
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EASY TO MAKE DINNER
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