Instant Pot Chicken Soup

INSTANT POT

INGREDIENTS

01

8 Piece Chicken, Carrots, Celery, Onions, Water, Herbs, and Noodles

INGREDIENTS IN POT

02

Place all the ingredients in the pot. Seal and cook on "soup" mode for 35 minutes.

NATURAL RELEASE

03

Let the Instant Pot come to a natural release for 30 minutes. Then force remaining pressure out of the pot. 

REMOVE CHICKEN

04

Remove the cooked chicken pieces from the pot. Strain in a colander. 

SHRED CHICKEN

05

Shred the cooked chicken and add back into the soup pot.

EASY TO MAKE DINNER