Beef, Eggs, Seasonings, Tomato Sauce, Sugar, Potatoes, Butter, Cream Cheese, and Garlic.
Mix all the ingredients for the meatloaf together and set to the side.
In a bowl mix together a can of tomato sauce with brown sugar. Whisk until incorporated, set to the side.
Peel and chop the potatoes.
Create an aluminum foil pan and place on top of the rack. Then, carefully transfer mixed meat into the foil pan. Shape into a loaf and pour ¼-⅓ cup of the sweet tomato sauce on top.
Close lid making sure the steam valve is closed. Set on “manual” for 15 minutes. Once it’s done cooking let it naturally release for 15 minutes.
Preheat oven to broil on low, then remove the meatloaf from the Instant Pot, and broil until top is crusty.
Drain any remaining water from the potatoes. Add potatoes back to Instant Pot with butter. Using a potato masher, mash potatoes. Then mix in the milk and parsley until desired consistency.