Instant Pot Turkey Tenderloin with Mushroom Gravy

Instant Pot Turkey Tenderloin with Mushroom Gravy

YIELD

4 people

TYPE

Main Dish

TIME

35 minutes

LEVEL

Intermediate

Saute

1

Saute onions and garlic in the Instant Pot. cook for a few minutes. Add the mushrooms and saute.

Sear Turkey

2

Place the turkey tenderloins in the Instant Pot and sear for two minutes  on each side until a light golden crust begins.

Deglaze

3

Remove turkey tenderloin, deglaze the Instant Pot. Mix well then add the tenderloin back in the pot.

Pressure Cook

4

Set on “meat/stew“ setting for 6 minutes. After cooking time let rest for an additional 5 minutes.  Carefully force the pressure out of the Instant Pot.

Pressure Cook

5

Remove the turkey tenderloin from the Instant Pot. Make a cornstarch slurry and make the gravy. Add in cream, stir, and placed sliced turkey back in gravy

— Kristy

This was one of the best recipes! The turkey turned out so tender and the gravy was delicious. Thank you!!

Comfort Food  with a Twist!

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