Instant Pot Turkey Tenderloin with Mushroom Gravy
Saute onions and garlic in the Instant Pot. cook for a few minutes. Add the mushrooms and saute.
Place the turkey tenderloins in the Instant Pot and sear for two minutes on each side until a light golden crust begins.
Remove turkey tenderloin, deglaze the Instant Pot. Mix well then add the tenderloin back in the pot.
Set on “meat/stew“ setting for 6 minutes. After cooking time let rest for an additional 5 minutes. Carefully force the pressure out of the Instant Pot.
Remove the turkey tenderloin from the Instant Pot. Make a cornstarch slurry and make the gravy. Add in cream, stir, and placed sliced turkey back in gravy
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