Broth, onion, cilantro, rice, tomato sauce, Ro*Tel, peas and carrots, garlic, jalapeno, oil, and seasonings
COOK & SEASON RICE
Fry rice, then add in vegetables and broth followed by tomato sauce and seasonings.
Cook with lid on for 15 minutes, stirring occasionally.
STIR & FLUFF
Stir in peas, carrots, and cilantro. Cover off the burner for 10 minutes. Then fluff rice with fork.
EASY TO MAKE DINNER