Heavy cream, sour cream, confectioners' sugar, vanilla extract, Dove chocolate, strawberries, butter, graham cracker crumbs, cream cheese and American Heritage Chocolate.
Mix melted chocolate with graham cracker crumbs.
Scoop the chocolate graham cracker crumbs into the muffin tins.
Chop the dove chocolate until in fine pieces.
Mix the cream cheese, sour cream, and other ingredients until smooth.
Scoop cheesecake batter into muffin tins.
Chill the cheesecakes until firm for at least 4 hours.
Melt chocolate and coconut oil until smooth.
Drizzle the chocolate on top of the cheesecake then place the strawberries.
Refrigerate for a few minutes until hard.