Potato Cakes

HOW TO MAKE

01: Ingredients

Leftover Cooked Mashed Potatoes, Onion, Egg, All-purpose flour, Dried Parsley, Salt and Pepper, and Canola Oil. 

02

Preheat a deep frying pan with half the oil on medium heat.

03

IScramble the egg in a seperate bowl.

04

In a large bowl add the room temperature  mashed potatoes, scrambled eggs, minced onion, flour, salt and pepper. Mix well until its well incorporated.

05

With a large cookie scoop, scoop some of the potato mixture, and carefully place into the frying pan. Repeat until you have 2-4 potato scoops in the large frying pan.

06

Cook on each side until golden brown  (about 2-4 minutes on each side). Repeat until all are cooked.

07

Carefully,  remove each one to a plate lined with paper towels. Sprinkle with  additional salt.