Leftover Cooked Mashed Potatoes, Onion, Egg, All-purpose flour, Dried Parsley, Salt and Pepper, and Canola Oil.
Preheat a deep frying pan with half the oil on medium heat.
IScramble the egg in a seperate bowl.
In a large bowl add the room temperature mashed potatoes, scrambled eggs, minced onion, flour, salt and pepper. Mix well until its well incorporated.
With a large cookie scoop, scoop some of the potato mixture, and carefully place into the frying pan. Repeat until you have 2-4 potato scoops in the large frying pan.
Cook on each side until golden brown (about 2-4 minutes on each side). Repeat until all are cooked.
Carefully, remove each one to a plate lined with paper towels. Sprinkle with additional salt.