Pastry Breakfast

PUFF

INGREDIENTS

01

Puff pastry, cheese, eggs, butter, heavy cream, chives, and ham.

SCRAMBLE EGGS

02

Scramble the eggs until thick and fluffy.

PUFF PASTRY

03

Lay out the puff pastry on a parchment lined baking sheet.

LAYER

04

Layer eggs, ham, and cheese on top.

FOLD

05

Fold the puff pastry until all edges are sealed. 

EGG WASH

06

Brush with an egg wash.

EGG WASH

06

Brush with an egg wash.

SEASON

07

Season with salt and cracked pepper.

CUT SLITS

08

Cut five slits in the puff pastry and bake. 

EASY TO MAKE DINNER