01
Puff pastry, cheese, eggs, butter, heavy cream, chives, and ham.
02
Scramble the eggs until thick and fluffy.
04
Layer eggs, ham, and cheese on top.
05
Fold the puff pastry until all edges are sealed.
06
Brush with an egg wash.
06
Brush with an egg wash.
07
Season with salt and cracked pepper.
08
Cut five slits in the puff pastry and bake.