Flour, White Sugar, Baking Powder, Baking Soda, Salt, Pumpkin Pie Spice, Pumpkin Puree, Buttermilk, Milk, Egg, Whip Cream, and Butter.
In a large bowl, combine the dry ingredients. Then add in the buttermilk, milk, eggs, and melted butter. Mix for 30 seconds and all ingredients are blended.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour the batter onto the griddle, using about ¼ cup for each pancake (or less if you want silver dollar pancakes).
Brown on both sides. Remove from griddle and repeat until all the batter is used.
Top pancakes with chopped pecans, pumpkin pie sauce and whipped cream.