turkey breast, salt, garlic powder, onion powder, pepper, sage, unsalted butter, and water
Mix all of the spices together in with the softened butter. Mix well to form an herb butter. Pat the turkey breast dry with paper towels.
Place turkey breast on the roasting rack. Place half the butter underneath the skin. Slather the remaining butter on the outside of the turkey breast.
Pour the water in the bottom of the roasting pan.
Place the turkey breast in the oven and cook for 2 hours (uncovered) or until internal temperature reaches 165 degrees Fahrenheit.
Let the turkey rest for at least 15 minutes; slice and serve.