Brussels Sprouts, Baby Carrots, Garlic, Olive Oil, Kosher Salt, and Ground Black Pepper
Preheat the oven to 400 degrees Fahrenheit.
In a 9×13 glass baking dish, add the Brussel sprouts, baby carrots, smashed cloves of garlic, olive oil, salt, and black pepper. Mix well with your hands until all the vegetables have oil all over them.
Place aluminum foil over the glass baking dish. Bake in the oven for 35 minutes. Then, carefully, remove the baking dish from the oven. Remove the foil and bake for an additional 10-15 minutes.
Remove from the oven, divide evenly among plates, and enjoy.