Carrots and Brussel Sprouts


01: Ingredients

Brussels Sprouts, Baby Carrots, Garlic, Olive Oil, Kosher Salt, and Ground Black Pepper


Preheat the oven to 400 degrees Fahrenheit.


In a 9×13 glass baking dish, add the  Brussel sprouts, baby carrots, smashed cloves of garlic, olive oil,  salt, and black pepper. Mix well with your hands until all the vegetables have oil all over them.


Place aluminum foil over the glass baking  dish. Bake in the oven for 35 minutes. Then, carefully, remove the  baking dish from the oven. Remove the foil and bake for an additional  10-15 minutes.


Remove from the oven, divide evenly among plates, and enjoy.