bay scallops, shrimp, crushed tomatoes, linguine, parsley, basil, olive oil, vodka, heavy cream, red pepper flakes, and olive oil.
Heat the olive oil and saute the garlic. Then pour in the vodka sauce.
Add the crushed tomatoes, herbs, red pepper flakes, and heavy cream.
Mix all the ingredients together and let it come to a simmer.
Add the fresh seafood to the sauce. Mix and let simmer until cooked.
Add the cooked pasta into the sauce. Mix well then enjoy!