Pork shoulder, pineapple juice, onions, black pepper salt, and garlic powder.
MIX THE RUB
Mix together the salt, black pepper, and garlic powder. Rub all over the pork.
Place sliced onions on the bottom of the slow cooker.
Place the pork butt fat side up. Then pour on the pineapple juice. Cook for 10 hours.
Remove the pork from the slow cooker and shred. Add your favorite bbq sauce.
EASY TO MAKE DINNER