Pasta Shells, Cheese, Spinach, Eggs, Garlic, Spices, Tomato Sauce
Boil the pasta shells until al dente. They should look like this after boiling.
Drain then rinse your shells in a colander to stop the cooking process. Pat the shells dry before you stuff them.
Mix together your cheeses and rest of your ingredients until well blended.
Begin to fill your shells with the filling. A little goes a long way.
Spray the pan with non-stick spray, add marinara sauce then start to lay the stuffed shells one by one into the pan.
Once the dish is filled with shells pour the remaining sauce on top and top with cheese. Bake until cheese is golden brown, serve, and enjoy!