Turkey Dumpling Soup

LEFTOVER

INGREDIENTS

01

Turkey, celery, carrots, onions, stuffing, flour, chives, egg, and parsley.

MAKE STOCK

02

Place the turkey carcass & vegetables with water in a stock pot. Boil until vegetables are soft. 

MAKE STOCK

03

remove the turkey carcass before making the dumplings.

MAKE STUFFING DUMPLINGS

04

Combine the flour, eggs, chives together then add in the stuffing. Mix well.

MAKE STUFFING DUMPLINGS

05

Scoop the stuffing dumplings and carefully place in the stock. 

LADLE & ENJOY

06

Once the dumplings are cooked you can ladle into bowls and enjoy.

EASY TO MAKE DINNER