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Guacamole Dip topped with Olives arranged to look like spiders and dressing to look like web.
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8 Layer Jalapeño Ranch with Guacamole Spider Dip

Learn how to make this creepy yet delicious 8 Layer Jalapeño Ranch with Guacamole Spider Dip for you’re favorite guys and ghouls!
Course Appetizer, Dip
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 197kcal
Author Katie

Ingredients

  • 2 avocados
  • 1 tablespoon lime juice
  • ⅛ teaspoon salt
  • 2 tablespoons Litehouse® Guacamole Herb Blend
  • 1.5 cups refried beans
  • 1 cup sour cream
  • 3 plum tomatoes diced
  • 1 cup shredded Mexican-style cheese
  • 1 cup salsa drained
  • ½ cups Litehouse® Jalapeno Ranch + 2 tablespoons
  • 1 cup shredded iceberg lettuce
  • 8 black olives sliced
  • Tortilla chips for dipping

Instructions

Notes

Decorate the dish however you like to fit any theme.

Nutrition

Calories: 197kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 553mg | Potassium: 311mg | Fiber: 4g | Sugar: 4g | Vitamin A: 551IU | Vitamin C: 7mg | Calcium: 166mg | Iron: 2mg