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Plated Chocolate Chip pancakes stacked high, topped with pecans, chocolate chips, whipped cream, and caramel sauce.
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Pumpkin Spice Caramel Chocolate Chip Pancakes

If you’re a fan of the flavor of pumpkin spice, you’ll love these pancakes. Each bite of the pancake on its own has a slight pumpkin spice taste, and then you get the creamy pockets of chocolate chips.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 Servings
Author Katie

Ingredients

  • 1 cup milk
  • 1 egg
  • ½ cup Litehouse® Pumpkin Spice Caramel Dip divided
  • 1-½ cup all purpose flour
  • 1-½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 4 tablespoons salted butter melted
  • ¼ cup mini chocolate chips + additional for topping
  • Non-Stick Cooking Spray
  • Whipped Cream
  • ¼ cup chopped pecans

Instructions