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Top view of 3 bread slices topped with hummus, cucumber, tomatoes, and feta on board.
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Greek Inspired Hummus Toast

If your looking to switch up your breakfast routine… I highly suggest you give my recipe for Mediterranean Hummus Toast a try!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 3 servings
Calories 156kcal
Author Katie

Ingredients

  • 8 grape tomatoes sliced in half (about ⅓ cup)
  • ¼ cup diced cucumber
  • 3 slices whole wheat oat bread
  • ⅓ cup Sabra Olive Tapenade Hummus divided
  • 2 tablespoons feta divided

Instructions

  • Start by prepping the vegetables; clean and chop/slice and set to the side.
  • Toast whole wheat oat bread until golden. Remove from toaster, slather on 2 tablespoons of Sabra Olive Tapenade Hummus on to each slice.
  • Next, add the diced cucumbers and sliced grape tomatoes. Sprinkle on the feta, repeat, and enjoy until all the toast is made.

Notes

You can easily change out your flavor profile by using a different flavor of hummus!

Nutrition

Calories: 156kcal | Carbohydrates: 18g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 361mg | Potassium: 262mg | Fiber: 4g | Sugar: 3g | Vitamin A: 442IU | Vitamin C: 7mg | Calcium: 118mg | Iron: 2mg